Peanut butter chocolate cookies blend melted chocolate into the dough for double chocolate-peanut flavor in every bite. Cross-hatched and baked into thick, chewy 3-inch rounds.
Norwegian sandbakkels rolled-out sugar cookies with a buttery, sandy crumb. A traditional Scandinavian holiday cookie that bakes up crisp and tender.
By using most whole wheat flour, half amount sugar and frosting, makes this Mexican fruit cake much healthier, but still super moist and just enough sweetness for satisfy your sweet tooth.
Heart-shaped sugar cookies made the old-fashioned way with lard, sour milk, and a hint of nutmeg. Tender, slightly flaky cut-outs ready for royal icing or sprinkles. A Valentine's Day classic.
Crisp sugar cookies: thin, snappy roll-out cookies with vanilla and a hint of lemon, sprinkled with sugar before baking. Old-fashioned cookie jar staple that holds intricate cutter shapes.
Star sugar cookies with butter, both granulated and powdered sugar, plus cream of tartar for that signature soft chew. Roll, cut, and decorate or bake as flattened balls.
Hershey's Kiss cookies: tender brown-sugar thumbprint cookies rolled in chopped nuts and crowned with a chocolate kiss the moment they exit the oven. A holiday cookie tray staple.
Granny's Thumbprint Cookies are a classic, melt-in-your-mouth treat with a nutty coating and a vibrant jelly center. These cookies are simple to prepare, making them ideal for holiday baking, tea parties, or a cozy family dessert. The combination of tender cookie dough and sweet jelly creates a delightful balance of textures and flavors.
Five-ingredient cake mix chocolate chip cookies that come together in 30 minutes. Soft, chewy centers with crisp edges. The shortcut a busy mom passes down when scratch baking isn't on the table.
Cake mix cookies need just three pantry ingredients plus your favorite stir-ins. The ultimate four-ingredient shortcut cookie ready in under 30 minutes.
Soft, warmly spiced gingerbread cookies made with molasses, cinnamon, cloves, ginger, and nutmeg. Roll and cut into festive shapes for Christmas decorating with simple icing.
Chewy coconut oatmeal cookies with rolled oats, shredded coconut, and a mix of brown and white sugars for sweetness and caramel notes. Pantry-staple cookies ready in 25 minutes.
Whole wheat flour, oats, most olive oil or grape-seed oil and small amount of butter make these cookies much healthier but still packed with deliciousness.
Classic roll-out gingerbread cookies with ginger, nutmeg, and molasses, perfect for cookie cutters and holiday decorating. The traditional Christmas cookie kids and grown-ups both love to ice.
Gingerbread men cookies with deep molasses, warm ginger and cinnamon, and currant eyes. The classic Christmas cutout cookie with a soft chewy center perfect for kids' decorating projects.
Czech Christmas cookies rolled paper-thin, packed with cinnamon, cloves, ginger, allspice, and nutmeg, sweetened with molasses and brown sugar. Crisp, spicy, and not too sweet.
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