562 semi sweet chocolate recipes

Homemade chocolate milk pudding is easy and tasty.

Silky semisweet chocolate ganache made with just four ingredients: heavy cream, butter, sugar, and chocolate. Use it as a glaze, frosting, truffle base, or filling.

Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.

Easy chocolate mousse made with semi-sweet and unsweetened chocolate, brandy, and whipped cream beaten right into the eggs and sugar. Two methods: bowl for light, blender for dense.

This is a fun recipe for you to make with your kids, and your kids will love these chocolate coated spiders!!

These brownies are so moist and chocolaty, it's going to impress you!

Peanut butter fudge cookies hack a boxed brownie mix into chewy, fudgy cookies studded with chocolate chips and pressed with chopped peanuts. Ready in 25 minutes with just 6 ingredients.

This is a very chocolate flavour cupcakes, if you do love the chocolate, try this recipe, very yummy!

Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!

Appalachia Mountain fudge boils sugar, butter, and evaporated milk for exactly 13 minutes, then beats the syrup over chocolate chips, milk chocolate bars, and marshmallow cream until thick and glossy.

No-fail rocky road fudge made by melting chocolate chips with sweetened condensed milk, then folding in peanuts and mini marshmallows. No candy thermometer needed, just melt, mix, chill, and cut.

These moist and delicious cookies are sure to put a smile on anyone's face.

Make your fudge today and enjoy this delicious treat that will satisfy all your peanut butter needs!

Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.

Classic French chocolate loaf cake bakes in a water bath for a dense, fudgy crumb with a thin crackly top. Semi-sweet chocolate, espresso, and whipped egg whites do the work. Flourless using cornstarch.

Mayan truffles roll dark chocolate ganache spiked with Kahlua and instant coffee into rich cocoa-dusted bites. The coffee deepens the chocolate, the liqueur warms it, and the double dip in melted chocolate gives each truffle a snap.