411 seafood recipes

San Francisco seafood casserole bakes mussels, shrimp, and white fish in a tomato-wine-clam juice broth. A streamlined cioppino in casserole form, ready in under an hour.

Velvety roasted-color red pepper bisque finished with baby shrimp, bay scallops, and corn. A light, dairy-free puree with a tangy lift from tarragon vinegar and lime juice.

Crab, shrimp, fish, and squid braised in a clay pot with ginger, coriander root, mung bean noodles, and fresh basil in a soy-oyster sauce. A spectacular Thai seafood feast for four.

This quick and easy dish will for sure wow your company with the elegant look and the delicious taste.

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Tasty and good for you too. The mint, cilantro, crab and corn go very well together.

Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

Salmon poached in a fragrant tomato, ginger, and coconut milk broth with Swiss chard. A one-pan main dish that finishes in 15 minutes with tender flaking fish.

Super easy to make, and it tastes delicious. A perfect one-pan meal on a busy week day!

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Crab and Swiss cheese melt together on a crispy grilled sandwich creating a wonderful combination of warm filling, melted cheese and crispy grilled bread. Best of all it comes together in about 10 minutes!

Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!