2,934 seafood recipes

Stir-fry prawns in black bean sauce: plump shrimp and crisp bok choy, snow peas, shiitake and pepper tossed in a savory fermented black bean, garlic and ginger sauce. A fast, restaurant-style Chinese stir-fry loaded with vegetables.

Louisiana shrimp gumbo with a dark bacon-dripping roux, smothered okra, bell peppers, and tomatoes. Served over rice with cayenne heat and bay leaf depth.

Thai hot and sour shrimp soup (Tom Yum Goong) with lemongrass, kaffir lime leaves, red curry paste, fish sauce, and fresh lime juice. A fragrant, spicy broth ready in 35 minutes.

Delicate sole fillets rolled around garlicky sauteed spinach and baked with a brush of melted butter. An elegant, light dinner for two ready in 20 minutes with just six ingredients.

A succulent seafood stew, best serve it hot with some good crusty bread.

Broiled cherrystone clams smothered in a fiery compound butter loaded with garlic, shallots, Dijon, and fresh herbs. Ready in under 20 minutes for a showstopping seafood appetizer.

Pecan breaded oysters sauteed golden and served on the half shell with a vanilla bean, cucumber, and tomato cream sauce. A refined seafood appetizer with Southern elegance.

Incredibly moist, aromatic and tasty. So easy to make, definitely a keeper!

Quick, easy and tasty. A delicious yet light dish that creates a complete dinner in one package and super easy to clean up.

This min fish pie is designed for kids, very funny looking and tastes very well!

Fish Cakes with Horseradish-Sour Cream Sauce recipe

Spice up your shrimp with this savory recipe your whole family will enjoy.

Creamy shrimp curry with mango chutney, clam juice, and a splash of heavy cream for a rich, velvety sauce. Quick sautéed shrimp spooned over rice makes this a 35-minute weeknight dinner with serious comfort food appeal.

I have made this recipe for quite a long time, until now there is no one who told me this is not good. Very nice recipe.

Everything in this recipe combined perfectly, looks beautiful, tastes so good.

This is a great tuna recipe, I have made it for several times for my family and friends, they all love it. A good keeper.