Creamy cheddar pasta tossed with herb-seared chicken breast, sautéed zucchini and yellow summer squash. A hearty skillet dinner that hits comfort-food notes without drowning in heavy sauce.
Bluefish baked en papillote over wild rice, barley, and snow peas with sauteed mushrooms and red peppers. A light, herb-seasoned parchment packet dinner ready in 40 minutes.
Serve this scrumptious cheese bread with lasagna or any other kind of casserole you prepare for dinner.
Elegant stuffed pumpkin filled with brown rice, whole wheat breadcrumbs, tart apples, chestnuts, and herbs, then baked whole until fork-tender. A stunning vegetarian Thanksgiving centerpiece.
Hearty vegan soup with black-eyed peas, split peas, pearl barley, carrot tops, mustard greens, and leeks. A thick, nourishing potful that uses the whole carrot, greens and all.
A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.
Sloppy joe meets three-bean chili, stuffed into pita pockets with melted cheddar. Ground beef simmered with tomatoes, herbs, and brown sugar for a thick, scoopable filling.
Herb-crusted rack of lamb seared and finished with compound herb butter, served over mesquite-grilled pepper ragout with socca and olive tapenade. Restaurant-level Provencal cooking.
Pasta coated with a savory Indian spiced pea sauce.
Simple and easy, this savory dish can make a rainy day seem bright!
A no fuss crockpot recipe that produces a savory beef stew your family will love.
A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.
A simple but savory chili made with succulent stewing beef, pinto beans and jalapeno peppers.
A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.
A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.
A savory curry-spiced pie crust made with whole wheat flour and cream cheese. Flaky, fragrant, and built for quiche.
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