Chinese fried dumplings stuffed with pork, shrimp, water chestnuts, and ginger, served with a hot chili dipping sauce. Crispy, golden, and deeply savory.
Lentejas en Adobo: Mexican lentils with pork, ancho chilies, sweet plantain, and pineapple. A traditional sweet-savory Oaxacan adobo stew with deep fruit and spice.
A savory and delicious dish made with eggplant, pine nuts and tasty kalamata olives.
Braised beef chuck pot roast in tomato juice and horseradish sauce with a splash of dry sherry. Slow-simmered until fork-tender with a tangy, savory gravy.
Homemade all-purpose seasoning blend with parmesan, sesame seeds, paprika, and poppy seeds. Shake it on fish, meat, vegetables, or salads for instant savory depth.
Crunchy peanut crackers, a savory-sweet homemade snack with roasted peanuts ground into a cornmeal-flecked dough and baked deep golden brown for serious crunch.
Vegan baked mac and cheese with mashed tofu, soy milk, and nutritional yeast for a dairy-free cheesy sauce. Worcestershire and tamari add savory depth - hot and bubbly from the oven.
A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.
This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.
This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.
This savory and succulent chili is made with beef, white kidney beans and chickpeas.
Try this savory soup that is perfect for a quick lunch while at work.
Green broccoli is full of garlic flavor, with some savory and fresh anchovies, delicious.
A savory and delicious soup made with juicy tomatoes, chickpeas and succulent veal sausage.
A savory bread machine loaf made with whole wheat flour, creamy ranch dressing, buttermilk, and honey. Tangy, soft, and unlike any bread you've tried.
Polish pork chops in a sour cream and tomato sauce with dill pickle and dry sherry. A tangy, Eastern European-inspired skillet dinner that's comfort food with a sharp, savory twist.
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