5,346 salt recipes

This is a decadently delicious German chocolate torte. It's chocolaty and rich.

A colorful Balkan casserole packed with eggplant, cabbage, cauliflower, green beans, and zucchini baked in herbed broth. Serve it hot or cold with a rich toasted walnut sauce for a hearty plant-based meal.

Don't settle for one single taste and try this succulent beef stew that will warm up any winter day.

If you're looking for something new for dinner, then try this delicious dish your whole family will go head over heels for!

Braided almond breakfast bread made with bread machine dough, filled with almond paste and orange zest. Impressive yeasted loaf with twisted strips revealing the sweet filling.

As a matter of record, the sour cream coffee cake has been served in city school cafeterias since 1959.

Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.

Make this traditional and tasty dish in the convenience of your home with this simple crockpot recipe.

Try making creamy and savory dish in your crockpot today! You will not be disappointed!

Avoid having to clean up a mess and cook this traditional spaghetti sauce by following the simple crockpot recipe.

A cornmeal crust lines the slow cooker before sausage, beef, and vegetables pile in the center to create this Southwestern tamale pie where everything cooks together into one hearty, complete meal.

Asparagus tip pasta with fusilli, black olives, stone-ground mustard, and lemon butter sauce. Topped with kasseri or parmesan, this bright springtime pasta comes together in 30 minutes.

Neapolitan spaghetti sauce slow-simmered for 3 hours with ground beef, three forms of tomato, whole chili peppers, and sliced stuffed green olives. Rich, thick, and full of heat.

Buttermilk quick bread studded with walnuts and raisins, made lighter with egg substitute and just two tablespoons of oil. No yeast, no kneading, and ready to slice in under 90 minutes.

Hearty thirteen-bean soup with smoked pork, black beans, tomatoes, and a splash of sherry. Half pureed for a thick, creamy texture with whole beans in every spoonful.

Rhubarb upside down cake with tightly arranged rhubarb stalks caramelized in butter and sugar, topped with an orange-scented yogurt cake. Best served warm from a springform pan.