8,718 salt recipes

Coconut meringue cookies shaped into little bird nests and filled with candy eggs or jelly beans. A show-stopping Easter dessert that's crisp, light as air, and gluten-free. Makes 20 nests.

Light, airy coconut meringue cookies topped with candied cherry halves. Made with egg whites, sugar, and shredded coconut, these gluten-free bites are crisp on the outside and chewy in the center.

New Orleans-style crawfish consomme simmered with leeks, carrots, and bay leaves. A crystal-clear broth packed with sweet crawfish flavor, worthy of a masterchef.

Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!

Add a South American twist to your barbecue by using this spicy marinade.

Add some new vegetables to your salad with simple and scrumptious recipe that will help your kids learn to enjoy their greens!

If you need to make a quick dinner, try this dish which is sure to please your tastebuds and keep you and others full.

Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.

Filet mignon rolled in crushed coriander, white peppercorns, ancho chili, and cumin, then seared hard for a fragrant North African spice crust. Serve sliced with tomato jam and tahini yogurt for a 15-minute showstopper.

No-mayo Tuscan potato salad dressed with olive oil, balsamic vinegar, garlic, and fresh herbs. Served at room temperature, this light Italian side dish is a refreshing swap for heavy picnic potato salads.

Yeast-free carob date bread made with whole wheat, buckwheat, and brown rice flour. Kneaded by hand and rested overnight for a dense, naturally sweet, low-fat loaf.

Creamy grilling sauce for lobster tails made with mayonnaise, ketchup, lemon juice, and Worcestershire. Whip it up in 5 minutes and brush it on for charred, tangy, buttery lobster off the grill.

The spices bring out a tantalizing flavor in this dish which is best served with flat bread or rice.

Simple but irresistible, this cake is great for dessert after dinner.

Make your life divine with this dish made of egg whites, pecans and corn syrup.

The rich taste of this pesto sauce made of pine nuts and basil goes great with pasta and any type of meat.