A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!
A simple and delicious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.
Sweet and sour carrot salad: tender carrot coins, onion, and green pepper marinated in a tangy-sweet tomato dressing. The make-ahead 'copper pennies' salad that only gets better as it sits.
A classic German style potato salad that is served warm. Perfect for Octoberfest.
At a recent party everyone gobbled up this satisfying pasta salad loaded with marinated artichokes, sun-dried tomatoes, roasted pepper and tortellini. Literally packed with flavor.
Chock full of Italian inspired ingredients. This pasta salad is sure to please.
Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!
Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.
Octopus and celery salad, a light Venetian classic of tender boiled octopus tossed with crisp raw celery, fruity olive oil, and bright lemon. A clean, low-fat seafood salad to serve with fresh bread.
Assorted fresh crunchy vegetables, sour, sweet and spicy sauce, and soba noodles make this quick, easy and tasty cool summer salad!
Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.
Quick, easy and delicious. Serve it as a salad along with your main course, or simply make a yummy sandwich with it. No fuss recipe!
My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.
This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!
Didn't use pineapple, because I didn't have it on hand. But the chicken salad still came out succulent. My kids loved it. It was a great way to make my kids eat some veggies :)
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