674 salad recipes

Takes no time to make, and it comes out tasty and refreshing.

Tangy Dijon mustard and red wine vinegar wake up tender new potatoes in this make-ahead potato salad loaded with colorful bell peppers and a hint of heat from red pepper flakes.

A refreshingly delicious chopped Mediterranean salad is also very quick and easy to put together. A great spring or summer salad with your BBQ.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

Sweet and sour carrot salad: tender carrot coins, onion, and green pepper marinated in a tangy-sweet tomato dressing. The make-ahead 'copper pennies' salad that only gets better as it sits.

A classic German style potato salad that is served warm. Perfect for Octoberfest.

At a recent party everyone gobbled up this satisfying pasta salad loaded with marinated artichokes, sun-dried tomatoes, roasted pepper and tortellini. Literally packed with flavor.

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

This can tuna pasta salad brings canned tuna to life with a burst of fresh and hearty flavors. The combination of green beans, tomatoes, olives, capers, and pasta creates a vibrant and satisfying dish. It's a delicious way to elevate canned tuna into a memorable meal.

This quick and easy salad is made with fresh arugula, sliced strawberries, and tossed with olive oil and balsamic vinaigrette, then sprinkled with freshly shaved Parmesan cheese and toasted walnuts right before serving.

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

A quick, easy yet tasty carrot salad goes well with roast, casserole or any main course.

Fresh sweet cherries and quinoa are tossed with celery, creamy goat cheese, toasted almonds and tangy white wine vinaigrette.

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.