Greek lobster plaki simmered in tomato sauce with saffron, white wine, fennel, orange juice, and fresh herbs. A luxurious Mediterranean seafood dish served over saffron rice.
Wild rice and black-eyed pea salad with yellow bell pepper, jicama, zucchini, and cherry tomatoes in a lemon-Dijon vinaigrette with rosemary. No oil, no cooking required.
Chinese food is usually associated with soy sauce, garlic and ginger. This is a classic Chinese stir-fry noodles, it is easy to make, and loaded with flavor.
Fish and shrimp in sweet and sour sauce with pineapple, ginger, and soy, served over homemade coconut rice. A complete seafood dinner with bright Asian-inspired flavors.
Ginger Grilled Chicken on Apple Rice Papaya Coconut Cream recipe
Looking to impress family or friends? Try this dish that is simple yet delicious.
Polo havidge loobia is a Persian layered rice pilau with sweet carrots, kidney beans, cinnamon, and a crisp potato tahdig crust. Aromatic, vegetarian, and deeply comforting.
Spicy Lentil and Pepper Sauce for Pasta or Rice recipe
Chil-Beer Brisket of Beef Over Wild Rice Amad recipe
Kim Chee Poke in a Rice Paper Taco with Avocado Sauce recipe
This dish was everything I had hoped for and more.
Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.
These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.
Mildly sweet snack at tea time, it goes great with coffee, tea or a cold glass of milk. Best made with ripe or overripe bananas.
Yum! I added some sliced red bell pepper strips to give the dish more colour. Used fresh broccoli instead of mixed frozen veggies, and added a drizzle of sesame oil and rice vinegar in the end as well as some sesame seeds. Enjoyed the dish with a bowl of rice, so good!
Savory filling loaded with flavorful mushrooms, onion and spinach stuffed inside crepes and covered with a creamy sauce.
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