New Recipes
Browse the latest new recipes for dinner ideas
Snickers Pie Part 2 or 2
(0)
24 days ago
Snickers pie assembly with fudge filling, chopped candy bars, cream cheese layer and milk chocolate drizzle. Decadent triple-layer chocolate pie finished cold.
Nut or Almond Ring
(0)
Almond and hazelnut pastry ring with a sweet marzipan-style nut filling, baked in a glossy golden spiral. Classic European dessert pastry for coffee or tea.
Ciabatta #2
(1)
Authentic Italian ciabatta with fresh yeast, bread flour, and extra-virgin olive oil. A wet, sticky dough rises for hours to produce big holes and a soft, chewy, floury crust.
Easy Decadent Pineapple Cheesecake
(0)
30 days ago
Pineapple cheesecake made easy: a buttery graham crust under a creamy filling loaded with crushed pineapple, smooth cream cheese, and a touch of cornstarch to set it rich and sl...
Very Festive Chicken
(0)
30 days ago
Festive holiday chicken coated in matzo meal and braised in a honey, pineapple-orange marinade with apples, onion, and celery. Finished with a bright honey-lemon-Dijon glaze and...
Tamal Azteca
(16)
6 days ago
A layered Mexican tortilla casserole with spinach, corn, zucchini, and Monterey Jack in a smoky roasted green chili-tomato sauce. Think vegetarian enchilada lasagna, stacked and...
Halloween Cupcakes with Chocolate Spider Web
(0)
Halloween cupcakes decorated with an elegant chocolate spider web and spider made from piped melted chocolate. This impressive edible decoration freezes solid for easy handling.
Big White Soft Sugar Cookies
(0)
8 days ago
Old-fashioned soft sugar cookies that bake up pale, pillowy, and cakelike, thanks to a buttermilk batter chilled overnight and a quick bake that keeps them white. Scented with n...
Vietnamese Imperial Rolls
(45)
Crispy Vietnamese imperial rolls (cha gio) with ground pork, tree-ear mushrooms, bean sprouts, and bean thread noodles. Includes a homemade nuoc cham dipping sauce.
Vibrant Cold Vegetable Terrine
(8)
A layered vegetable terrine with golden carrot-cauliflower and earthy spinach-mushroom layers baked in a water bath, chilled, and sliced for an elegant appetizer.