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Swiss Meringue Buttercream Icing

StarStarStarStarStar (1)
29 days ago

48

Swiss meringue buttercream that's silky-smooth and never gritty or cloying. Whip warmed egg whites and sugar into a glossy meringue, beat in butter, and finish with vanilla for ...

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Strawberry Buttercream Frosting

StarStarStarStarStar (1)
29 days ago

60

Silky strawberry Swiss meringue buttercream made with real strawberry puree, whipped egg whites, and butter. Light, not too sweet, and naturally pink without a drop of food colo...

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Steak & Rice with Broccoli

StarStarStarHalf starEmpty star (5)

71

Small pieces of steak served over white rice with a side of broccoli.

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Multigrain Blueberry & Ginger Muffins

StarStarStarHalf starEmpty star (33)

1.04 k

These multigrain muffins are great for breakfast or snack. Oats, whole wheat flour and cornmeal with fresh or frozen blueberries, plain yogurt and ground ginger make these muffi...

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Amazing Spiced Chick Peas

StarStarStarStarEmpty star (41)

725

I love these spiced chick peas. It was so tasty, and very easy to make. I cooked the mixture a little longer, just wanted a thicker consistency, and I served it with toasted pit...

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Cranberry, Apple & Pear Sauce

StarStarStarHalf starEmpty star (48)

676

Cranberry, apple and pear, sour and sweet, this is a great sauce to be served with latkes, pork or even turkey.

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Philly Cheese Steak-less Sandwich

StarStarStarHalf starEmpty star (22)

580

This delicious sandwich is filled with sauteed juicy portobello mushrooms, sweet bell pepper, onions and melted provolone cheese. So satisfying, and will be definitely making it...

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Potato Latke Muffins

StarStarStarHalf starEmpty star (436)

9.12 k

This oven baked potato latke recipe uses a muffin pan to oven-fry the latkes, reducing the oil and still achieving shatteringly crispy potato latkes with creamy interiors.

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Chavrie Cranberry Turkey Cutlets

StarStarStarStarStar (1)

115

Turkey topped with creamy fresh Chavrie and tangy, sweet cranberries. Just perfect for Thanksgiving!

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Polish style kishke

StarStarStarStarStar (1)
29 days ago

30

Polish-style kishke, buckwheat groats simmered in a rich neck-bone broth with onion, garlic, carrot, and paprika, then stuffed into casings. A traditional, frugal sausage that f...