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Alouette Baby Brie Wedge in Phyllo

StarStarStarHalf starEmpty star (18)

602

Baby brie wedge is just perfect for entertaining! The warm, creamy brie combines just perfectly with the crisp, buttery dough.

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Dennis' General Tso Chicken

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about 21 hours ago

691

This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefe...

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Smoked Ham Mac 'n Cheese

StarStarStarStarEmpty star (10)
26 days ago

124

Baked mac and cheese loaded with smoky leftover ham and pan-fried onions, topped with melty mozzarella and golden breadcrumbs. The tastiest way to put that holiday spiral ham to...

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Citrus Avocado Dip

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126

Fresh citrus fruits and ripe avocado bring you a very fresh taste, serve it with any kind of your favorite chips.

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Warm Red Cabbage & Apple Salad

StarStarStarStarHalf star (19)

484

In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

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Hash-brown Suprise

StarStarStarStarHalf star (3)
26 days ago

48

Cheesy hash brown casserole baked until golden, made creamy with sour cream, cream of mushroom soup, and plenty of sharp cheddar. A potluck and holiday-table favorite that feeds...

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Melting Chocolate Cake

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100

A delicious little cake recipe we got from our Cozumel cruise. Best served warm.

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Bacon Bacon Deviled Eggs

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26 days ago

431

Bacon deviled eggs with a tangy Dijon and mayo filling, loaded with smoky bacon bits and topped with a slice of cherry tomato. A make-ahead party classic that vanishes off the p...

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Tomato Appetizer On a Stick

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26 days ago

61

Tomato and fresh mozzarella appetizer skewers, threaded with spinach and onion and marinated in garlicky balsamic. A bite-size, no-cook caprese-style party snack you can assembl...

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Guilt Free Low Fat Maple Creme Brulee

StarStarStarStarEmpty star (818)

2.23 k

I love Creme Brulee but with the high fat have been working on a no-guilt low fat version of this French delight. It had to be creamy with the subtle flavors I remember from wh...