Browse the latest new recipes for dinner ideas
An easy baked chicken breast casserole topped with creamy soup, cheddar, herb stuffing, and a splash of bourbon for warm depth. Six ingredients layered in one dish and baked gol...
Roasted fennel and zucchini are loaded with deliciousness. White beans not only give the dish protein boost, but also add some creaminess that's packed with health benefits. A...
Vegan fricadelle: crisp pan-fried patties of tofu, toasted millet, and finely chopped vegetables, breaded golden and served with a bright cilantro-almond chutney. A hearty meat-...
Gnocchi with zucchini and parsley butter tosses pillowy potato dumplings in nutty browned butter with shallots, summer squash, burst cherry tomatoes, and Parmesan. A 20-minute w...
Fresh zucchini salad with Parmesan layers grilled zucchini ribbons with bright lemon dressing, blanched lemon peel, toasted almonds, and shaved Parmigiano. A simple summer side ...
Grilled eggplant and portobello sandwich layers smoky charred vegetables with garlic-lemon mayo, fresh greens, and ripe tomato on toasted whole wheat. A vegetarian sandwich that...
Capitol Punishment chili, the legendary award-winning Texas recipe: beef and pork simmered in beer with a deep layering of chili spices, mole, and masa, no beans in sight. Bold,...
Brown bag French apple pie bakes inside a paper bag, so the apples turn meltingly tender and the streusel top stays golden, never burnt. A cinnamon-spiced single-crust pie with ...
Tender green beans tossed with caramelized onions, fresh mint, and parsley in olive oil. A bright squeeze of lemon brings everything together in this simple Mediterranean side.