New Recipes
Browse the latest new recipes for dinner ideas
Homemade Candied Orange Peel Bread
(31)
This bread is delicious! Don’t throw away orange peel. It’s a great snack. Try this bread recipe.
Herman Oatmeal Chocolate Chip Cookies
(105)
I make this recipe and double it and make bigger cookies, also I substitute Chocolate chips for nuts and raisins because I am allergic to nuts and my kids hated raisins.
Smokey's Sourdough Chocolate Chip Cookies
(5)
24 days ago
Smokey's sourdough chocolate chip cookies, a soft, chewy classic with a subtle tang from sourdough starter. Brown sugar and a butter-shortening combo keep them tender. A tasty u...
Herman Chocolate Chip Cookies
(9)
24 days ago
Herman chocolate chip cookies, hearty and loaded with oats, peanuts, and chocolate chips, made with tangy Herman sourdough starter. A clever, chewy way to use up your friendship...
Asian Miso Soup
(60)
Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil ...
Cheesy Black Bean Enchiladas with Creamy Salsa Verde
(59)
Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.
Strawberry Souffle with Fresh Strawberries
(1)
This dessert souffle is loaded with refreshing strawberry flavor, and it is so light, you don't have to worry about calories or fat. And it is so tasty.
Strawberry Panna Cotta with Strawberries & Honey
(0)
Strawberries give the refreshing and fruity flavor, and panna cotta is so smooth and creamy. It is a perfect dessert at any time.
Strawberry Panna Cotta with Strawberry Compote
(6)
This smooth, creamy and fruity dessert will impress everyone, also it is a low-fat dessert. Berry season is coming, enjoy these lovely panna cotta with some fresh strawberry com...
Roasted Mushrooms, Garlic & Pine Nuts with Pasta
(312)
Roasting concentrates the flavour and the roasted garlic doubles up on the depth of flavours. The portobello mushrooms add a meaty texture, and pine nuts add a nutty highlight.