Browse the latest new recipes for dinner ideas
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
Flaky double pie crust from scratch, enough dough for a top and bottom in one 9-inch pie. Cold fat and a light hand are the secret to tender, shatter-flaky layers every time.
Homemade fruit pie with a flaky double crust, a vented top, and a sparkle of sugar over the rim. Shielding the edges with foil keeps them from scorching while the filling bubble...
Classic biscuits made with cold butter cut into the flour for flaky, tender layers and a tall rise. Cream of tartar lends a subtle tang. Roll and cut, or drop by the spoonful fo...
Homemade waffles from scratch with crisp golden ridges and a light, fluffy center. A classic from-scratch batter that beats any boxed mix, poured onto a hot waffle iron for an e...
Homemade pancakes from scratch with no boxed mix needed. The trick is a lumpy batter stirred just enough, so the cakes cook up tall, fluffy, and golden on a buttered griddle.
An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.
Easy pumpkin muffins spiced with cinnamon and nutmeg, with a tender crumb from real pumpkin puree. Just stir, scoop, and bake, with chocolate chips as an optional add-in. The sa...
Poppy seed bread baked into tender loaves, then soaked with a sweet glaze poured over while still warm so it sinks into every slice. Works as muffins too, or skip the glaze.