New Recipes
Browse the latest new recipes for dinner ideas
Beef Stewed in Cranberry Chutney
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Beef stew braised in cranberry chutney with raisins, walnuts, honey, and warm spices. Stewing beef slow-simmered until the tart cranberries melt into a rich, fruity sauce.
Barbacoa Mexicana (Barbecue from Mexico City)
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Traditional Mexican barbacoa: whole lamb slow-roasted in a maguey leaf-lined earth pit for hours. This ancient communal feast from Mexico City feeds 24 and delivers smoky, fall-...
Blackberry Mint Sorbet
(13)
Blackberry mint sorbet with red Burgundy wine and a fresh mint-infused simple syrup. Adult dairy-free dessert with deep berry color, herbal lift, and subtle wine complexity. Nat...
Bayerischer Mit Spargel (Barvarian Veal with Asparagus)
(0)
18 days ago
Bayerischer Mit Spargel (Barvarian Veal with Asparagus) recipe
Great Peanut Butter Chiffon Pie
(40)
Peanut butter chiffon pie set with gelatin and aerated with whipped egg whites for a cloud-like texture. Proper old-school technique for the lightest peanut butter pie possible.
Bean-And-Corn Chili Over Puffed Tortilla
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Smoky kidney bean and corn chili piled over crispy puffed flour tortillas with melted Monterey Jack. Vegetarian, low-fat, and on the table in 30 minutes.
Cinnamon Liqueur
(33)
Homemade cinnamon liqueur steeped with cloves, coriander, vodka, and brandy. Three weeks from jar to glass, and it makes a gorgeous homemade gift.
Cranberry Orange Pound Cake with Butter Rum Sauce
(48)
Cranberry Orange Pound Cake with Butter Rum Sauce recipe
Lentil & Leek Risotto (Vrg)
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18 days ago
Lentil and leek risotto is a vegan brown rice pilaf-style dish with sautéed leeks, red pepper, and pre-cooked lentils for plant-based protein. Garnished with grated carrot and p...
Turtle Bars
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Turtle bars with shortbread crust, pecan halves, brown sugar caramel, and a smooth chocolate top. The classic candy-store flavor in a 24-bar pan.