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Steamed Brownie Pudding with Raspberry Sauce

StarStarStarStarHalf star (1)

40

A rich, fudgy steamed chocolate pudding made with semi-sweet chocolate and pecans, served warm with a fresh raspberry-liqueur sauce. An elegant make-ahead dessert for special oc...

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Dallas Cowboy Tacos

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15 days ago

52

Dallas Cowboy Tacos wrap browned sausage, sweet onions, and melty Velveeta inside flaky crescent roll dough, then bake until golden. A hand-held game day appetizer that goes fro...

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Pineapple Baked Beans

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30

Slow cooker pineapple baked beans with ground beef, mushrooms, barbecue sauce, and soy sauce. A sweet and savory one-pot side that cooks low for hours.

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Susan's Christmas Butter Cookies

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831

These cookies came from our friend when he came over, they were so buttery and flakey, the right amount of sweetness. These delicious cookies are definitely not only good at Chr...

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Veloute of Fennel

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16 days ago

69

Silky French fennel veloute soup with braised fennel, butter roux, egg yolk and cream liaison, garnished with fresh chives. Elegant, warming, and deeply aromatic.

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Scrambled Eggs with Lox & Cream Cheese

StarStarStarStarStar (2)

46

A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating Nat...

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Triticale Bread

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331

A hearty bread machine loaf blending triticale flour, bread flour, and soy flour with fennel seeds and barley malt syrup. Nutty, slightly sweet, and packed with whole grain flavor.

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Beefy Chunk & Cheese Chili

StarStarStarStarEmpty star (1)
17 days ago

49

Curried beef and kidney bean chili topped with sharp cheddar and fresh scallions. The unexpected curry powder addition transforms a basic chili into something with serious depth...

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Hot Cakes

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4.48 k

Hot cakes recipe folds beaten egg whites into a sour-milk batter with melted lard for old-fashioned pancakes that puff tall and tender. Eight pantry ingredients.

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Marinated Broccoli Chunks

StarStarStarStarHalf star (3)

30

Marinated broccoli chunks in a light rice vinegar, olive oil, dill, and garlic dressing. A crisp, no-cook appetizer that uses broccoli stalks instead of florets.