Trifle shaped into a boomerang and made with lemon ironwood syrup, and served with a side of fruit spice cream.
Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.
This fluffy, fruity and light sorbet is absolutely delightful!
Old-fashioned raisin nougat made with hard-crack sugar syrup, marshmallow cream, and cocoa butter. A vintage homemade candy with chewy raisins folded throughout.
Crispy fried banana puffs rolled in cinnamon sugar and served with jam. Just 3 ingredients in the batter: mashed banana, self-rising flour, and lemon juice. An Austrian-style treat ready in minutes.
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