2,084 quick easy recipes

A scrumptious garlic bread that can be served on its own or with any type of pasta dish you make for dinner.

Gingernap, banana, combine yogurt, very tasty, healthy.

Pan-grilled Thai tuna salad with seared yellowfin, napa cabbage, cucumber, and a lime-sambal dressing. A 20-minute high-protein dinner for two that drinks like a cold Thai noodle salad minus the noodles.

The perfect salad for summer is here! This simple recipe will make this scrumptious salad that's great for backyard barbecues.

To see a very similar dessert I made this summer, check out my Grilled Peaches with Coconut Milk Ice Cream recipe.

Pineapple deviled eggs give the classic appetizer a sweet-tangy twist, folding crushed pineapple and a splash of vinegar into creamy yolks. A retro, mustard-free take piled into the whites and served on lettuce.

Easy 10 minute chicken chili recipe uses ground chicken, packaged chili seasoning, and tomato sauce for a weeknight bowl that's on the table fast. Three ingredients, big flavor.

A quick and easy flavorful cream sauce studded with bits of sausage, peas that's perfect for your favorite pasta.

A quick and easy way to use up your leftover by making this delicious spread.

Cubed lamb or beef simmered for an hour with saffron, cardamom, cloves, and cinnamon until the sauce turns thick and fragrant. A slow-cooked Indian curry built on whole spices.

Blanched cherry tomatoes get a sophisticated twist with an icy vodka dip and kosher salt finish in this minimalist party bite that's equal parts elegant and dangerously easy to devour.

Fruit salad is always welcomed by kids and wwomen, this vanilla fruit salad is a good flavour!

This very quick and easy sidedish can be made very quickly. A great compliment to the grilled salmon I had with it.

So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.

Puff pastry rolled with pressed-dry spinach, sautéed mushrooms, and nutty Gruyere, sliced into golden pinwheels for elegant 30-minute appetizers.

Italian frying peppers stuffed with anchovy, bread crumbs, Parmesan, and fresh herbs, sautéed in garlic-infused olive oil until blistered and charred. Quick, bold, and built for summer.