1,054 quiche recipes

Satisfy your hunger in no time with this savory soup that doesn't take a lot to make!

A tasty pea soup that goes well with any other dish you prepare!

This fruity snacks are wonderful treats the kids can enjoy at school or at home.

Curry your turkey in a hurry with this simple and easy recipe that brings a bit of Eastern world into your kitchen.

No-bake peanut butter cookies with just four ingredients: sugar, corn syrup, peanut butter, and Rice Chex cereal. Ready in 30 minutes with zero oven time.

Quick Hawaiian cream pie with vanilla pudding folded into whipped cream, crushed pineapple, mashed banana, and a topping of toasted coconut and pecans in a flaky baked crust.

Quick couscous bowl: pearl couscous steeped in chicken broth, topped with sauteed zucchini, cherry tomatoes, and a can of minestrone. 20-minute pantry dinner that feels homemade.

A French hazelnut tart with homemade nougatine and a creamy nut butter custard baked in a quiche shell. Topped with whipped cream, this is elegant patisserie made at home.

A quick but succulent chicken dish that is the perfect dinner to make after coming home from a long day at work!

A quick and savory chili that tastes wonderful with a bread bowl or dinner rolls.

Soft, cinnamon-swirled quick bread made with buttermilk and vanilla, topped with a crumbly streusel that bakes into golden ribbons. No yeast needed. One loaf, one hour, pure warmth.

Quick toffee chocolate cake assembled from store-bought pound cake split and filled with chocolate-sour cream frosting and crushed English toffee. Ready in 25 minutes.

Canned white beans with ham knuckle, fresh herbs, lemon zest, and maple syrup bake into a shortcut version of classic baked beans. Ready in half the time with layers of flavor from thyme, rosemary, and Dijon mustard.

Speedy chocolate cookies made with cocoa powder and corn syrup, no chilling needed. Dip in water then granulated sugar for sparkly tops that crackle as they bake.

Spice up your hamburger soup with this tasty recipe that uses canned mushrooms and red wine.

A delicious corn bread that tastes great served with chili or soup.