5,919 quiche recipes

Quick focaccia dough with bread flour, active dry yeast, and a touch of milk powder for soft tenderness. A simple Italian flatbread base that rises in about an hour and bakes into a golden, dimpled loaf.

Try this scrumptious casserole that is made with cream of mushroom soup and beef consomme.

This scrumptious pot roast is made with beef gravy and gingersnap cookies.

A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.

If you don't have time for dinner, try this succulent dish made with fish fillets and lobster tails.

This simple and tasty curry dish made with shrimp and pineapple tidbits is the perfect exotic dinner for two.

This scrumptious eggplant dish is perfect with any pasta dish of your choice.

If you just got home from work and the kid's won't leave you alone, try making this tasty dish made with brown rice, stewed tomatoes and zucchini.

This simple but hearty dish is perfect for those who have just gotten through the door after a long work day.

Try a new dish today with this savory recipe that will become your new favorite.

Old-fashioned quick graham bread, a no-knead pioneer-style whole grain loaf with brown sugar, graham flour, and milk. Bakes up in an hour with no yeast or rising time required.

An easy no-bake banana pudding layered with vanilla wafers, fresh bananas, and a fluffy pudding folded with whipped cream and sweetened condensed milk. The make-ahead Southern dessert everyone loves.

Now you can enjoy spaghetti for lunch with this quick and simple recipe that will brighten up your days at work.

Quick raisin muffins skip the butter and oil entirely, using just milk and an egg to bind a lightly sweet, raisin-studded crumb. Ready in 40 minutes start to finish with pantry basics.

Quick taco salad with lean ground beef, bell peppers, and salsa over romaine lettuce with roma tomatoes, cheddar, crushed tortilla chips, and green onions. A 20-minute weeknight Tex-Mex dinner.

Quick sweet pickles for canning, eight pounds of cucumbers in a sugar-vinegar brine spiced with allspice, celery seed, and mustard seed. A big-batch summer canning project.