3,165 pie recipes

Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.

Mini-bites of heaven. Individual chocolate cheesecake topped with cherries.

Bread machine pumpkin spice yeast bread with pumpkin puree, orange juice, pecans, and warm spices. A real loaf of yeasted bread, not a quick bread, with whole-wheat flour for depth.

An easy to prep quiche with canned tuna. Sometimes easy is good.

Give the traditional pumpkin bread a new twist by adding some freshly grated lemon zest and freshly squeezed orange juice. They add some deliciously citrus taste to the moist pumpkin bread. Be sure to make enough, because everyone will ask for a second slice.

These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!

Improve your baking skills with this easy recipe that will have you making this famous delicious cake in no time!

Pumpkin spice cheesecake with graham crust and broiled coconut-almond crunch topping. Impressive fall dessert that requires 4 hours of chilling before serving.

Cottage cheese and sour cream make this light and healthy version of strawberry cheesecake.

Golden pumpkin bread is a moist pumpkin quick bread with a twist: cornmeal for a golden, tender crumb, sour cream for richness, warm pumpkin pie spice, and studded with raisins and pecans. A cozy fall loaf.

Chocolate cherry cheesecake topped with whipped cream, reminiscent of Black Forest Cake.

Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!

A very moist bread. Pumpkin adds the moisture and great flavor into the bread, chocolate chips and walnuts give the extra layers of flavors and textures. A delicious bread is great at any occasion.

A sour cream coffee cake recipe with a ribbon of cherry pie filling topped with a delicious almond crumble.

Mini Black Forest chocolate cheesecakes topped with Cherry filling.

Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.