Yummy Easy Delicious Dessert for any occasion Great for summer
Classic four-ingredient flaky pie dough with shortening and ice water. Makes two 9-inch crusts for double-crust pies, lattice tops, or freezer-stash backup. The base every home baker needs.
Loaded macho nachos piled high with spicy bean dip, melted cheddar, guacamole, sour cream, and sliced jalapenos. This fiery Mexican appetizer is microwave-ready in minutes for game day or any party.
Chilled Vichyssoise/ Cold Leek and Potato Soup recipe
Pumpkin millet soup pairs nutty whole-grain millet with creamy kabocha squash for a vegan, gluten-free fall soup. Pureed into a velvety bisque, finished with nutmeg, cayenne, and a yogurt swirl. Five ingredients, plant-powered comfort.
Brown sugar refrigerator cookies with a butterscotchy flavour and a hint of orange zest. The dough chills into a log, slices thin, and cuts into fancy shapes for a crisp icebox cookie that yields 4-5 dozen.
I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.
Make your own truffles, they are super smooth, creamy and loaded with chocolate flavor.
Enjoy the summer with this simple recipe that will give your hot dog a new look.
A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.
This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.
Dairy-free, hearty whole wheat and bran Irish scones.
Looking for a quick tasty snack? It's easy to make your own smoked mozzarella (in less than a minute), add a handful of scallions and melt it together in minutes for a smokey and gooey satisfying treat.
Domatoules Glyko (Spicy Cherry Tomato Preserves) recipe
This whole-wheat apple pancake is high in fibre, uses yeast and is completely dairy-free.
Made of crushed fresh green grapes and pineapple juice, enjoy this Irish green drink.
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