1,484 oat flour recipes

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.

Fluffy lemon verbena ricotta pancakes with whipped egg whites for lift and bright lemon zest. Ricotta drained overnight gives the batter a tender, soufflé-like texture worth the wait.

So moist and delicious. These muffins are one of our favorites for breakfast or snack.

Sourdough whole wheat bread blends an active starter with stone-ground wheat flour, wheat germ and molasses for a hearty, high-fiber sandwich loaf. Tangy, nutty and bakes in a standard loaf pan.

My grandfather's whole wheat bread with oatmeal and cracked wheat for a bit more wholesome texture.

Savory white bread for ABM (bread machine): customizable white loaf with dried onion, garlic, sun-dried tomato, or herbs. Set-and-forget yeast bread that adapts to your pantry.

Berry muffins with whole wheat, bran, and fresh strawberries or blueberries. A high-fiber, low-fat breakfast bake sweetened with strawberry yogurt and crowned with crunchy pecans.

Ultra-simple bread machine white bread using just 7 ingredients and 5 minutes of prep. This minimalist formula produces a soft, tender loaf with a hint of sweetness, perfect for toast, sandwiches, or dunking in soup.

Let your bread machine turn butter, eggs, and bread flour into tender brioche while you go about your day—no kneading required.

Fat-free multigrain pancakes with whole wheat flour, cornmeal, oatmeal, and a tangy buttermilk-sour cream base. A high-fiber breakfast that beats heavy diner pancakes.

Sugar free chocolate chip cookies use Sugar Twin and diabetic-friendly chocolate to deliver soft, bakery-style cookies with no granulated sugar in the dough.

Foolproof bread machine white bread enriched with butter, egg, and powdered milk for a soft, bakery-style loaf. Just layer the ingredients in your machine and press start for fresh-baked bread with a tender crumb and golden crust.

Whole wheat prune bread for the bread machine. Hearty fiber-rich loaf sweetened with prunes and molasses, dump-and-go method with no kneading or proofing.

Bread can be full of flavor, mozzarella, sun-dried tomatoes and garlic make this bread unbelievably delicious!

These turned out really great. Sweet and juicy explosions of corn along. The basil really makes this recipe shine. Nice light, clean and crisp taste, perfectly seasoned and it's quick and easy to make.

2007 Blueberry Bake-Off Child Winner, first place No. 1 Fernando Guerrero