10,000 oat bran recipes

A juicy tender saucy baked chicken main dish. The wild rice gives it a sophisticated feel.

This tuna dish is made with a creamy thick white sauce that can be served over mashed potatoes or rice.

Toasted vermicelli mingles with long-grain rice in buttery chicken broth for fluffy Armenian pilaf that rests before serving.

Easy sweet potato pie with nutmeg, vanilla, and lemon extract blended smooth in a food processor and baked in a deep-dish crust. A Southern classic that comes together in 15 minutes of prep with a silky, custard-like filling.

Entertain company with this amazing casserole made with chicken, vegetables and a variety of cheeses.

Butterfly shrimp wrapped with bacon, dipped in egg, and pan-fried golden, served on stir-fried onions and finished with a tangy ketchup-garlic sweet-and-sour sauce. A retro Chinese-American classic.

Babute is a South African curried beef bake with chopped dried apricots, bay leaves, and a rich egg custard poured over the top. Simple comfort food with exotic spice and fruity sweetness in every bite.

Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.

If you're a fan of cabbage you will love this succulent dish that will make your crockpot and your tummy feel special.

The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.

Make the world's best lasagna that's both healthy and tantalizing when it comes to flavor.

Tender pork stir-fried with carrots and celery in tangy-sweet plum sauce. This Cantonese classic is packed with ginger flavor and ready in just 30 minutes.

Dress up your chicken for dinner with this recipe that uses a variety of spices to create an extravagant taste.

Fluffy and buttery cake with creamy and smooth filling, it's an absolute indulgence.

This buttery and moist old fashioned rum cake will for sure be a hit on your dinner table. It's hard to go wrong with rum and pecan.

Copycat Cinnabon cinnamon rolls made with a pudding-enriched dough for an ultra-soft, gooey crumb, rolled with brown sugar and cinnamon and finished three ways: cream cheese frosting, caramel-pecan sticky buns, or classic.