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Jeanne's Cake

Jeanne's cake stacks a tender vanilla cake on a crisp shortbread base, all wrapped in silky old-fashioned ermine frosting, the cooked-flour kind that's fluffy and far less sweet than buttercream.

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Adolf Frey's Pike Quenelles

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

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Chitty-Chitty Bang-Bang Fudge

Chitty-Chitty Bang-Bang fudge cooked to soft-ball stage and beaten until it loses its gloss for a creamy old-fashioned chocolate fudge with cocoa, butter, and evaporated milk.

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Spinach-Scallion Pancakes with Lime-Cilantro Butter

These savory pancakes are made with spinach and scallions, served with lime-cilantro butter, they are one of the best pancakes we have ever had. Rich, tasty and refreshing are all in one bite.

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Nuwave Chicken Parmesan (Low-fat)

Super equick easy reduced calorie version of Chicken Parmesan for a NuWave or Flavorwave oven. Cooked directly from frozen chicken breasts.

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Baked Chicken Breasts with Honey Mustard Sauce

A juicy tender saucy baked chicken main dish. The wild rice gives it a sophisticated feel.

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All-Day Macaroni & Cheese

This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.

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Easy Sweet Potato or Yam Pie

Easy sweet potato pie with nutmeg, vanilla, and lemon extract blended smooth in a food processor and baked in a deep-dish crust. A Southern classic that comes together in 15 minutes of prep with a silky, custard-like filling.

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Easy Sweet & Sour Pork

The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.

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Shrimp Scampi Gambino-Style

A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.

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Best Ever Spinach Quiche

Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!

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Apple Duff

Irish pastry-wrapped baked apples stuffed with brown sugar, raisins, and cinnamon. Sweet apples wrapped in puff pastry, baked until tender.

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Richard's Vegetarian Meatloaf

Hearty lentils and brown rice bind with whole wheat breadcrumbs into a satisfying plant-based loaf that slices clean. Packed with protein and fiber for healthy weeknight dinners.

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Wonder Bread--Golden Egg Bread

A simple bread machine recipe that creates a scrumptious bread that goes well with any breakfast!

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Dang Good Pie

Pineapple coconut pie, an old-fashioned single-crust dessert with a rich custard filling of crushed pineapple, shredded coconut, butter, sugar, and eggs. One bowl, one pie pan.

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Blackberry Jam Cake with Caramel Icing

Old-fashioned blackberry jam cake with warm spices, pecans, and raisins topped with silky caramel icing. Southern heritage cake with allspice, cloves, and buttermilk crumb.

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