10,000 oat bran recipes

Savory papaya lassi blended with yogurt, ripe papaya, lime juice, salt, and black pepper. The Indian cooler that goes savory or sweet, with a sweet rose-water variation included.

One-pan chicken and broccoli rabe sautéed in oil from sun-dried tomatoes, finished with black olives and crumbled feta. A Mediterranean weeknight dinner ready in under 15 minutes with bold, salty, garlicky flavor.

Spinach and grapefruit salad with papaya, orange sections, radicchio, and onion rings in a lemon-paprika dressing with red pepper flakes. A bright, tropical no-cook salad.

Asian-style burger sauce with soy sauce, sherry, garlic, and ginger thickened with cornstarch. A 5-minute teriyaki-inspired topping for grilled burgers.

Fluffy two-egg omelet stuffed with chopped shrimp, melted Monterey Jack cheese, scallions, and fresh parsley. A protein-packed breakfast or brunch that comes together in minutes.

A simple cappuccino mix made with a bit of nutmeg that's perfect for any fan of the delicious drink.

Tender chicken simmered in a rich coconut milk and red curry paste sauce with zucchini, jalapeños, and fresh basil. A quick, creamy Thai red curry ready in 40 minutes.

Creamy stovetop macaroni and cheese with a buttery breadcrumb topping, baked until golden and bubbling with sharp cheddar flavor.

This tasty recipe proves to you that you can actually enjoy the scrumptious taste of pizza for breakfast!

Feed your craving for shrimp with this succulent dish made with a bit of garlic and cayenne pepper which gives it a wonderful taste.

Don't let the summer go to waste and try this savory salmon dish that you will want to enjoy everyday.

Entertain the neighbors with this tantalizing dish that will have everyone wanting seconds!

Chicken grilled on skewers in its own marinade that is sure to have your mouth-watering!

This tasty dish has a yellow sauce made from red chili peppers, lemon grass and galangal.

You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.

Start a party in your crockpot with this succulent fish dish that uses grated lemon and orange zest.