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DIY Frozen Mochaccino
DIY Frozen Mochaccino

Who doesn't like coffee?! Love the aroma roasting flavor from the coffee beans, and you can enjoy it hot or cold. There are so many ways to make delicious coffee, such as this frozen mochaccino. Easy and tastes amazingly refreshing. Instead of starbucks, start to make your own. Not only help you save money, you will also fall in love with it!

Easy Cucumber Raita
Easy Cucumber Raita

Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.

Pleasure's Pumpkin Pie
Pleasure's Pumpkin Pie

Pleasure's Pumpkin Pie: a lighter Thanksgiving pie made with whipped egg whites and skim evaporated milk, packed with cinnamon, ginger, nutmeg, and allspice for classic fall warmth.

50% Reduced Fat Chocolate Brownies
50% Reduced Fat Chocolate Brownies

Fudgy reduced-fat chocolate brownies with half the fat using egg whites and low-fat margarine. Guilt-free chocolate treat with chocolate chips in every bite, ready in 50 minutes.

Farmer's Fresh Tomato Soup
Farmer's Fresh Tomato Soup

Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.

Lentils & Leeks
Lentils & Leeks

Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.

Sugar Snap Pea, Shiitake & Tofu Stir-Fry
Sugar Snap Pea, Shiitake & Tofu Stir-Fry

Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.

Cherry Freezer Jam
Cherry Freezer Jam

Cherry freezer jam made with finely chopped fresh cherries, sugar, lemon juice, and powdered pectin. A no-cook freezer jam with bright fresh-fruit flavor and a soft, spoonable texture.

Two Onions, Pineapple & Olive Flatbread
Two Onions, Pineapple & Olive Flatbread

Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

Spicy Peanut Butter Noodle Salad with Cucumber & Bok Choy
Spicy Peanut Butter Noodle Salad with Cucumber & Bok Choy

Rice vermicelli tangles with crisp cucumber, bok choy, and matchstick carrots in a creamy peanut butter sauce spiked with chili garlic paste, ginger, and fresh cilantro for a make-ahead Asian noodle salad.

Portobello Mushroom, Fresh Peppers & Goat Cheese Pizza
Portobello Mushroom, Fresh Peppers & Goat Cheese Pizza

It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat cheese added creaminess and cheesiness. It lasted a few minutes once the pizza came out of the oven...

Smoked Salmon Crepe Spirals
Smoked Salmon Crepe Spirals

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

Double Peanut Snowballs
Double Peanut Snowballs

Crispy and crunchy. These snowballs are made with peanut butter, chunks of peanuts, raisins and puffed rice cereal. They are delicious treats for kids or grown-up :)

Potato Leek Chicken
Potato Leek Chicken

This simple but delicious chicken dish is the perfect dinner to warm up that cold winter night.

Almond Butter Cookies (Sandwiched with Jam)
Almond Butter Cookies (Sandwiched with Jam)

These cookie sandwiches were amazing. I used half ground almonds and half peanut butter, and the cookies were just delicious. If you don't have almonds, use ground peanuts or peanut butter, the result is as good.

New Delhi-Style Chick Pea Hummus
New Delhi-Style Chick Pea Hummus

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

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