Six layers of indulgence: buttery shortbread crust, from-scratch vanilla pudding, cream cheese mousse, crushed pineapple, caramel drizzle, whipped cream, and a chocolate glaze z...
As a matter of record, the sour cream coffee cake has been served in city school cafeterias since 1959.
Whole wheat bread machine loaf with malt extract and vital wheat gluten for a sturdy, well-risen crumb. A flexible base recipe with endless variations from rye to banana bread.
They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them ...
Custardy banana bread pudding made with whole wheat bread, ripe bananas, coconut, and pecans, topped with a rich butter rum sauce. A warm, comforting dessert that serves 8.
Banana German chocolate cake built from a doctored cake mix with ripe bananas, coconut-pecan frosting, and a chocolate glaze. A retro shortcut dessert that drinks up overripe ba...
Chicken and broccoli rolled in flour tortillas with a creamy mushroom, Dijon, and tarragon sauce, topped with melted Swiss cheese. A fast weeknight dinner in 45 minutes.
Bacon-cheese dip blends Roquefort, cream cheese, sour cream, and crisp bacon with garlic and a hint of hot sauce. A cocktail-party classic ready in 15 minutes flat.
A simple quick and easy rice side dish. A great way to quickly dress up plain rice.
Try something new for breakfast with this scrumptious dish that will change your french toast forever!
An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.
Apricot bread machine loaf with chopped dried apricots, apricot preserves, and applesauce for a soft, fragrant fruit yeast bread. Toast for breakfast or slice for cream cheese s...
A rich and creamy classic. The tartness of the raspberries balances the rich and creamy sweetness as it melts in your mouth.
Sun-Dried Tomatoes make for a lively and colourful presentation
Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated