Most Loved Recipes
All time favorites.
Asparagus Cream Soup
(0)
19 days ago
Asparagus cream soup blends frozen asparagus with chicken broth, milk, and egg yolks into a silky velouté finished with a hit of hot sauce. Old-school stovetop classic that uses...
Asparagus & Crab Meat Soup - Mang Tay Nau Cua
(5)
19 days ago
Asparagus and Crab Meat Soup - Mang Tay Nau Cua recipe
Apple-Molasses Bread
(6)
Moist quick bread sweetened with dark molasses and applesauce, studded with raisins and nuts. Warm spices like cinnamon and nutmeg make every slice taste like fall.
Asparagus Almondine
(0)
Classic asparagus almondine with a microwave-browned butter and almond sauce finished with tarragon vinegar. Ready in under 5 minutes, served hot or cold over cooked asparagus.
Asian Pear & Lyche Strudel
(2)
Flaky Asian pear and lychee strudel with phyllo dough, crystallized ginger, toasted coconut, walnuts, and Chinese five spice. A showstopping fusion dessert dusted with powdered ...
Asian Fish Rolls In Rice-Paper Wrappers
(4)
Light Asian fish rolls wrapped in rice paper with sea bass, bean sprouts, napa cabbage, and snow peas. Served with a tangy tomato-ginger dipping sauce for a fresh, low-calorie a...
Artichoke Croustades
(1)
20 days ago
Crispy bread cups filled with marinated artichoke hearts, Parmesan, and mayo, broiled until bubbly. An elegant bite-sized appetizer you can make ahead.
Double Chip Cookies
(3)
Double chip cookies pack peanut butter chips and chocolate chips into one buttery dough. A classic drop cookie that yields five dozen of the chewiest, most addictive bake-sale s...
Apple-Banana Crunch Pie
(168)
Apple banana crunch pie pairs chunked apples and bananas under a buttery cinnamon-nutmeg crumb topping. An unexpected fruit combination that bakes up tender beneath a streusel c...
Apricot Nectar Cheesecake Tart
(9)
Elegant no-bake cheesecake tart with gelatin-set apricot nectar filling, topped with amaretto glaze and whipped cream rosettes.
Apricot Chutney
(1)
Fresh apricots cooked down with raisins, onions, and warming spices into a thick, tangy chutney that needs at least a month to age before serving.
Apricot-Ginger Cranberry Sauce
(5)
Tangy cranberry sauce brightened with dried apricots and fresh ginger, cooked until the berries pop for a Thanksgiving side with a twist.
Applesauce Breakfast Cake
(59)
Make this delicious applesauce cake for breakfast, everyone will enjoy and love it.
Applesauce-Oatmeal Muffins
(0)
Low-fat applesauce oatmeal muffins with rolled oats soaked in skim milk, whole wheat flour, and egg whites. No butter, no oil, and just 95 calories each.
Antipasto Salad II
(2)
20 days ago
Fresh Italian antipasto salad with marinated mushrooms and artichokes over crisp vegetables drizzled with balsamic herb dressing for a light, impressive no-cook meal.
Antipasto Salad I
(0)
Vegetarian antipasto pasta salad with rotini, cauliflower, carrots, black olives, and a garlic cider vinegar dressing. Made overnight so the flavors develop fully.
