Search
by Ingredient

Most Loved Recipes

All time favorites.

loading...

Fresh Tabouli

StarStarStarHalf starEmpty star (3)
19 days ago

57

Authentic Lebanese tabouli with bulgur, mountains of fresh parsley and mint, tomato, scallions, lemon, and olive oil. A bright, parsley-forward Middle Eastern salad.

loading...

Chinese Vegetable Soup

StarStarStarStarHalf star (2)
19 days ago

174

Chinese vegetable soup with shiitake mushrooms, napa cabbage, soba noodles, and a ginger-tamari broth. A low-fat, brothy noodle bowl with savory mushroom depth.

loading...

Indian Summer Tomato Salad

Empty starEmpty starEmpty starEmpty starEmpty star (0)

39

Indian summer tomato salad dressed with spiced oil bloomed with cumin seeds, fennel seeds, and dried chili, finished with lime juice and fresh cilantro. A bright, aromatic side.

loading...

Salmon in Vodka Cream Sauce with Green Pepper

StarStarStarStarHalf star (2)

51

Pan-seared salmon in a vodka cream sauce with green peppercorns, lime juice, and chives over wilted spinach and caramelized onions. A restaurant-quality dinner at home.

loading...

Permesan Chicken Wings Oreganata

StarStarStarHalf starEmpty star (4)

54

Oven-baked chicken wings coated in grated Parmesan and Italian herbs. Shake-and-bake style that's crispy, cheesy, and perfect for game day without the deep fryer.

loading...

Empress Chocolate Cake

StarStarStarHalf starEmpty star (22)

121

Empress chocolate cake made with Ghirardelli ground chocolate and buttermilk for a rich, tender crumb. A classic two-layer cake with deep chocolate flavor and velvety texture.

loading...

Jamaican Jerk Chicken Fingers

Empty starEmpty starEmpty starEmpty starEmpty star (0)

39

Jamaican jerk chicken fingers marinated in citrus, then crusted with allspice, thyme, clove, and red pepper. Grilled tender strips with serious island heat.

loading...

Dutch Pea Soup

StarStarStarHalf starEmpty star (47)

602

Dutch pea soup (snert): slow-cooked split peas with ham, leek, celery, and carrot. The hearty winter soup that gets thicker and better overnight in the fridge.

loading...

Bistro Cheeseburger

StarHalf starEmpty starEmpty starEmpty star (50)

75

Grilled cheeseburger with melted Swiss, charred Vidalia onions, and Dijon mayonnaise on toasted crusty bread. A French-bistro spin on the American classic.

loading...

Vietnamese Coffee

Empty starEmpty starEmpty starEmpty starEmpty star (0)

51

Vietnamese coffee (ca phe sua) with strong dark-roast brew poured over sweetened condensed milk. Two ingredients, layered for that signature creamy, sweet-bitter sip.

loading...

Cilantro Pesto

StarStarStarStarHalf star (1)

63

This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!

loading...

Impossible Macaroni & Cheese Pie

StarStarStarStarHalf star (2)

78

Impossible macaroni and cheese pie with a Bisquick custard that bakes its own crust around cheddar cheese and pasta shells. A crustless pie that's creamy inside with a golden, s...

loading...

Presto Pesto Chicken

StarStarStarStarHalf star (11)

48

Pesto chicken breasts crusted in Italian breadcrumbs, blanketed with basil pesto and melted provolone. A five-ingredient weeknight winner ready in 30 minutes.

loading...

Rotel Chicken

StarStarStarStarHalf star (2)

58

Rotel chicken spaghetti with diced tomatoes and green chiles, sautéed vegetables, and melted cheddar cheese. A Southern potluck classic that feeds a crowd and tastes even better...

loading...

Chicken with Curry & Yogurt

StarStarStarStarStar (1)
18 days ago

34

Tender simmered chicken in a velvety curry-yogurt sauce built from scratch with butter, onions, and warm spices. A simple, soul-warming one-pot dinner with a creamy tang that ke...

loading...

Lemon Raspberry Muffins

StarStarStarStarHalf star (40)

149

Lemon raspberry muffins bake up tender with bright lemon extract, jammy raspberry pockets and a golden bakery-style dome. A bright weekend breakfast treat.


Top 10 Menu | Recipe Home