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Tom's Chocolate-Chip Peanut Butter Fudge

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42

A homemade fudge recipe that is made the greatest combination: chocolate and peanut butter.

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Caeser Salad

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53

Make your own kind of caesar salad with this simple recipe that's easy to follow and understand.

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Mushroom Spread with Lemon & Thyme

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83

A delicious spread made with mushrooms, garlic and pecorino-romano cheese that is best served with tasty bread rounds.

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Lemon Thyme Chicken

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93

If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!

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Creamy Skillet Turkey

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39

The cream of mushroom soup works well with the turkey in this dish and can be used as a light lunch or dinner.

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Irish Sweet Bread

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103

Made with sour milk and molasses, this moist, delicious bread just might make you become lucky!

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Kolatki (Ukrainian Christmas Cookies

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622

Add a European touch to your Christmas baking skills with these scrumptious snacks made with cream cheese, walnuts and dark rum.

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Garlic Clam Dip

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48

A great dip for shrimp or even vegetables. You might have to make extra in case you run out!

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Wassail Cider

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207

A delicious drink made with lemonade, orange juice and apple cider that's best served steaming hot.

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Cranberry Cornbread Stuffing

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156

This delicious turkey stuffing will enhance your Thanksgiving with a fruity taste that everyone will love.

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Mulled Cider

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172

Enjoy the sweet aroma of this drink that can warm you up on a cold night.

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Parmesan Cheese Cones

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38

Having the entire family over for Christmas dinner? Then try these scrumptious snacks that are perfect to serve when some of your relatives are starting to feel hungry.

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Berry Lemon Cake

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142

A decadent and delicious cake made with blueberries and sour cream.

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Banana Beer (Aka Jungle Juice)

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46

Explore the jungle with this delicious drink made from bananas, oranges and lemons.

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Carole's Christmas Cake

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74

You will be singing Christmas carols after enjoying this decadent cake made with candied cherries and pecans.

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Cape Breton 'Pork Pies'

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992

Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.


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