Roasted chanterelle and porcini mushroom salad with fresh basil, sun-dried tomatoes, balsamic vinegar, and lemon. A restaurant-quality wild mushroom dish ready in 20 minutes.
A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, whi...
Almond poppy seed muffins with a hit of almond extract, plump poppy seeds, and a tender oil-based crumb. Twenty-four sweet, fragrant muffins for breakfast trays and bake-sale ta...
Soft-centered cookies loaded with semisweet and vanilla milk chips plus slivered almonds. Brown butter dough with almond extract creates bakery-style treats.
Add a sweet taste to your baked beans with this easy and delicious recipe.
These delicious almond cookies are the perfect treat to have when enjoying a nice cup of hot chocolate.
A simple bread machine recipe that will help you make a scrumptious bread made with almonds. Tastes great plain or toasted!
Try something different when it comes to bread with this delicious recipe that's hassle free!
A quick and simple pickling recipe that calls for cucumbers, vinegar and green beans.
Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.
Autumn's fast approaching, so why not try this scrumptious dish that will explore your sense of taste!
Indian-style fresh kachumber: tomato, red onion, fresh chili, and ginger tossed with lemon juice and salt. The crisp, tangy 5-minute side dish for channa masala, dal, or aloo pa...
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds...
Gingerbread house dough that bakes rock-solid for sturdy construction. Built with shortening, dark molasses, and a generous hit of cinnamon and ginger. Cuts cleanly, holds shape...