Most Loved Recipes
All time favorites.
Favourite Pizza Crusts (Bread Machine)
(1)
Bread machine pizza dough with five ingredients: flour, water, yeast, olive oil, and salt. The machine handles the kneading and rise, leaving you with a stretchy, chewy crust re...
Japanese Soy-Vinegar Dressing
(9)
This is a basic vinaigrette-style dressing that works well with shredded vegetables.
Cooked Cranberry-Orange Relish
(216)
This homemade cranberry sauce is better than anything you get from a can!
Pickled Beets
(2)
Old-fashioned pickled beets in a sweet cinnamon, clove, and allspice syrup with apple cider vinegar and lemon slices. A classic pantry staple that brightens any plate.
Easy Candy Bar Pie
(2)
No-bake chocolate almond candy bar pie with creamy whipped topping and graham cracker crust. Ready in 10 minutes, this easy dessert tastes like frozen candy in pie form.
German Pancakes
(0)
13 days ago
Giant German pancakes cooked in butter, sprinkled with cinnamon sugar and lemon juice, spread with berry jam, and rolled up. A traditional Pfannkuchen breakfast ready in 15 minu...
Vegemillet Burgers
(0)
Vegemillet burgers are vegan patties made from toasted millet, carrots, onions, and parsley, bound with whole wheat and soy flour, then pan-fried until crisp and golden.
Sesame Chicken Wings
(2)
Broiled sesame chicken wings marinated in a punchy blend of garlic, ginger, soy sauce, coriander, and lemon juice. Coated in sesame seeds and broiled until sticky and charred at...
Cheesecake (Restaurant-Style)
(0)
17 days ago
Restaurant-style cheesecake with a buttery lemon-scented shortbread crust and a dense citrus-zested filling. Classic New York-style cheesecake baked at high heat then low and sl...
Grilled Iowa Pork Chops Dijonnaise
(2)
Grilled pork chops Dijonnaise with a double-mustard rub and herb butter finish. Seared over hot charcoal then wrapped in foil with parsley-chive butter to steam through - juicy,...
Tomato-Cucumber Salad
(1)
Sliced tomatoes, cucumbers, and onions marinated in a simple sweet vinegar dressing. Five minutes of prep, an hour in the fridge, and you've got a cool, crunchy summer side dish.
Fried Fish Fillets
(0)
Low-fat fried fish fillets coated in Parmesan breadcrumbs and egg whites, frozen for a crisp crust, then pan-fried with cooking spray instead of oil.
Crunchy Millet Bread
(3)
Toasted millet seeds add nutty crunch to this hearty whole wheat yeast bread laced with molasses, warm ginger, and golden turmeric. Bake it with raisins or apricots for breakfas...
Coconut Shrimp (Camelback Inn's)
(0)
Coconut shrimp deep-fried until golden with a shredded coconut coating, served with a honey mustard horseradish dipping sauce. Inspired by Scottsdale's Camelback Inn.
Matar Paneer (Peas with Paneer)
(5)
This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy...
