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Mom's Pineapple Upside-Down Cake

StarStarStarStarHalf star (13)
13 days ago

82

From-scratch pineapple upside-down cake baked in cast-iron skillets with a caramelized brown sugar and Karo syrup topping, pineapple rings, maraschino cherries, and optional pec...

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Orange Lemon Marmalade

StarStarStarStarEmpty star (1691)
29 days ago

4.87 k

When you taste homemade marmalade once, you will never want any store-bought. Made marmalade today, and it was absolutely delicious; tasted fresh, slightly bitter and not super ...

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Healthy Banana Bread

StarStarStarStarStar (1)

98

Moist banana bread with wheat germ, oats, and walnuts, sweetened with apple juice concentrate instead of refined sugar. A wholesome low-calorie loaf perfect for using overripe b...

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Acbyron's Tuna Cakes

Empty starEmpty starEmpty starEmpty starEmpty star (0)

71

Light tuna cakes with cream cheese, dill, lemon juice, and egg white, pan-fried crispy in just 2 minutes per side. A low-fat, high-protein seafood cake with a subtle heat from r...

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Sesame Chicken Nuggets with Oven Roasted Potatoes

StarStarStarStarEmpty star (1)

72

Sesame Chicken Nuggets with Oven Roasted Potatoes recipe

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Five Pound Fudge

StarStarStarStarHalf star (2)

73

Five pound fudge made with chocolate chips, chocolate bars, marshmallow cream, evaporated milk, and pecans. A big-batch holiday candy recipe cooked to the soft ball stage.

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6 Bean Soup

StarStarStarHalf starEmpty star (508)

1.05 k

The soup was delicious and easy to make. Ideal for cold winter days.

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Veal Piccata with Mushroom & Caper

StarStarStarHalf starEmpty star (98)
13 days ago

660

Veal piccata baked with mushrooms, capers, scallions, and a white wine lemon butter sauce. Make-ahead friendly: assemble cold, bake at dinner time.

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Deep Fried Squid Rings

Empty starEmpty starEmpty starEmpty starEmpty star (0)

165

Crispy deep-fried calamari rings coated in seasoned flour, egg wash, and Italian breadcrumbs. Golden brown in 45 seconds and served with cocktail or tartar sauce.

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Dijon Mustard Potato Salad

StarStarStarStarHalf star (11)
13 days ago

203

Tangy Dijon mustard and red wine vinegar wake up tender new potatoes in this make-ahead potato salad loaded with colorful bell peppers and a hint of heat from red pepper flakes.

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Chicken Phyllo Wraps

StarStarStarStarHalf star (6)

148

Crispy phyllo triangles stuffed with seasoned ground chicken, rice, spinach, ricotta, black olives, and toasted pine nuts. Mediterranean flavors wrapped in shattering golden lay...

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Sweet & Sour Meatballs Over Rice

StarStarStarEmpty starEmpty star (4)

118

Slow cooker sweet and sour meatballs with pineapple chunks and green bell pepper in a sticky vinegar-soy glaze. Set it and forget it, then serve over hot rice.

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Basic Miso Soup

Empty starEmpty starEmpty starEmpty starEmpty star (0)
13 days ago

43

Basic miso soup with wakame, onion, carrot, and a swirl of miso paste stirred in off-heat for an authentic Japanese starter ready in 20 minutes.

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Garlic-Stuffed Mushrooms

Empty starEmpty starEmpty starEmpty starEmpty star (0)
8 days ago

51

Garlic stuffed mushrooms with pecans, parmesan, and a folded-in roasted garlic bechamel, baked hot until the filling sets and the tops blush with cayenne.

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Ham & Swiss Appetizer Pizza

StarStarStarStarEmpty star (1)
13 days ago

46

Ham and Swiss appetizer pizza on a prebaked Italian bread shell with Dijon mustard and scallions. A 5-ingredient party snack that bakes in under 10 minutes and tastes like a hot...

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Scottish Shortbread/Country Christmas

StarStarStarStarEmpty star (1)

214

Scottish shortbread for Christmas with all-purpose and rice flour for sandy crispness. Butter-forward, only four ingredients, pressed into a jelly-roll pan for easy holiday bars.


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