Most Loved Recipes
All time favorites.
Eggplant with Quinoa & Chickpeas
(7)
Stuffed eggplant filled with quinoa, chickpeas, walnuts and peppers in a savory tomato base, then baked tender. A hearty, high-protein vegan dinner with a complete plant-protein...
Caramel-Filled Butter Pecan Cake
(0)
Three-layer butter pecan cake filled with rich, from-scratch burnt-sugar caramel, frosted in buttercream and crusted with pecans. A classic Southern caramel cake worth the fuss.
Eggplant/Swiss Cheese Casserole
(16)
A lighter eggplant casserole layered with herby tomato sauce, nutty Swiss cheese and a Parmesan-bread crumb topping. No frying, just baked until bubbling. Vegetarian and diabeti...
Breakfast Shakes
(0)
14 days ago
A quick pineapple-banana breakfast shake blended with skim milk and a touch of vanilla. Naturally sweet from the fruit, light and ready in minutes for an easy, fuss-free morning.
Cheesy Chicken Vegetable Casserole
(1)
15 days ago
A tasty yet nutritious week-day meal that's easy to put together.
Easy Overnight Tuna Casserole
(3)
Overnight tuna casserole assembled the night before with rotini, canned tuna, cheddar, mixed vegetables, and cream of mushroom soup. Microwave or bake the next day for a no-stre...
Cajun Barbeque Shrimp
(2)
Quick Cajun BBQ shrimp sautéed in butter and beer with a rich, buttery pan sauce. Ready in 25 minutes with just 4 ingredients. Grab some crusty bread for sopping up every drop.
Three-Cheese Tortellini
(7)
Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.
Raised Donuts
(1)
18 days ago
Raised donuts made with a yeast dough that rises overnight for a tender, pillowy crumb. Old-fashioned homemade donuts fried golden and ready for glaze, sugar, or cinnamon dust.
Italian Baked Hamburgers with Cheese
(5)
Italian baked calzones stuffed with seasoned ground beef, sun-dried tomatoes, wilted spinach, mozzarella, and Parmesan. Hand-sealed pizza dough pockets that bake up golden and c...
Tex-Mex Chicken 'N' Rice
(1)
Slow cooker Tex-Mex chicken and rice with taco seasoning, diced tomatoes, and green chilies. Dump it in, set it, and serve 8 hungry people tonight.
Pot Roast with Vegetables
(1)
Fork-tender chuck pot roast browned and slow-simmered with dill and a splash of vinegar, then finished with potatoes, carrots, zucchini, and a tangy sour cream gravy. A one-pot ...
Best Ever Baked Beans
(2)
Canned pork and beans get the full BBQ treatment: molasses, barbecue sauce, ketchup, mustard, and Worcestershire, topped with bacon and smoked low and slow for over two hours. C...
Banana Oatmeal Cookies with Banana Frosting
(0)
Soft banana oatmeal cookies packed with walnuts, warm spices, and a tangy mashed-banana frosting. Old-fashioned cookies with a fruity lemon-bright finish.
Vegetarian Thai Spring Rolls
(0)
13 days ago
Crispy deep-fried spring rolls packed with stir-fried tofu, shiitake mushrooms, and julienned vegetables seasoned with garlic, curry paste, and soy for an addictive Thai appetizer.
Beef Lo Mein
(0)
13 days ago
Beef lo mein: a takeout-style stir fry with thin-sliced flank steak, cabbage, carrot, and soy-ginger marinade tossed with noodles. Home cooking that matches the takeout in under...
