Most Loved Recipes
All time favorites.
Mixed Tostadas
(9)
Tostadas always make a nice alternative to a salad. Love the crunch, I used beef that was cooked with some taco seasoning instead of chicken.
Andouille Garlic Sausage
(0)
Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.
Deer Lake Strawberry Shortcake
(2)
9 days ago
Fresh berry filling and topping make this delicious shortcake outstanding.
Chocolate Fudge Cake (A. K. A. Death By Chocolate)
(5)
It's a decadent chocolate fudge cake. Indulge into this ultimate to-die-for chocolate dessert.
D'Best Cheesecake
(0)
Lindy's-style New York cheesecake with a buttery shortbread crust, 40 ounces of cream cheese, lemon and orange zest, and a sour cream top. Classic three-temperature bake for sil...
A 4 & 20 Meat Pie
(23)
Savory minced beef nestled in a flaky base with a golden puff pastry top creates individual handheld meat pies that bring British pub food straight to your kitchen.
Chicken & Broccoli Pasta Dijon
(12)
11 days ago
Stir-fried chicken and tender-crisp broccoli tossed with penne in a creamy Dijon mustard sauce. A lighter weeknight pasta ready in 45 minutes with no heavy cream needed.
Peach-Oat Cobbler
(2)
Peach oat cobbler: juicy ripe peaches under a rustic raisin-oat biscuit topping. Lower-fat dessert with bright almond extract and a cobblestone crust.
Cinnamon Twists
(0)
13 days ago
Cinnamon twists: soft yeast dough layered with brown sugar and cinnamon, cut into strips and twisted into golden, bakery-style pastries. All the flavor of a cinnamon roll in a f...
Pasta Dough
(0)
13 days ago
Fresh pasta dough from flour, eggs, olive oil, and water. Kneaded silky, rested, and rolled on a hand-crank machine for fettuccine, lasagna sheets, or ravioli.
Speckknoedel (Austrian Bacon Dumplings)
(39)
Speckknödel: traditional Austrian bacon dumplings made with stale bread, cream, egg yolk, and caraway seeds, simmered and served on a bed of buttery sauerkraut.
Create-A-Casserole
(0)
Create-a-casserole: a customizable baked pasta with your choice of meat, tomato sauce, and cheese. A flexible pantry dinner that uses up leftover cooked beef or chicken in 30 mi...
Mediterranean Seafood Casserole
(3)
Mediterranean seafood casserole layers bay scallops and salmon in a tomato-herb sauce with potato chunks, topped with thin potato slices and baked until bubbly. Coastal-style fa...
Greek Pasticio
(8)
Greek pastitsio layers tender pasta with a cinnamon-and-allspice spiced beef sauce under a creamy feta-and-parmesan bechamel. The Mediterranean baked pasta that eats like a warm...
Sourdough Starter with Vinegar
(0)
13 days ago
Sourdough starter with vinegar and a packet of yeast skips weeks of wild fermentation. Just a warm spot and 2 to 3 days until it bubbles, flattens, and smells sharp and sour, th...
Old Virginia Wassail
(11)
Old Virginia wassail simmers apple cider, orange juice, pineapple juice, and warm cinnamon-clove spices in a stovetop percolator. A fragrant Southern holiday punch for a crowd.
