Soft steamed buns filled with mushrooms, water chestnuts, bell pepper, and hoisin sauce, served with a soy-chili dipping sauce. Homemade Chinese bao that freeze beautifully for later.
Slow cooker Italian beef rollups stuffed with prosciutto, pine nuts, and fresh herbs braised in red wine and dried porcini mushroom broth. Elegant and hands-off.
A succulent and scrumptious dish that can be served over noodles or rice.
very healthy salad, different kinds of vegetables, good to choose!
This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher.
A tender and juicy beef roast that is simmered to perfection with apple cider.
Ham and cheese breakfast casserole layers whole-wheat bread, spinach, diced ham, and roasted red peppers in a Gruyere-topped custard. An overnight-friendly brunch bake for 6.
All kinds of ingredients in this mushroom pie, very tasty and good for health!
Pan-fried shrimp and Monterey Jack gyozas with Chinese sausage, water chestnuts, and ginger, served in a silky lime cream sauce. East-West fusion dumplings that freeze beautifully.
Crispy bacon bits and cubed sharp cheddar stud these savory corn muffins spiked with smoked paprika and fresh chives. Ready in 40 minutes from mix.
Vegan mushroom ragout with dried porcini and fresh cremini sauteed in balsamic vinegar and mushroom soaking liquid, finished with Roma tomatoes and parsley. Served over polenta.
Make this soup as garlicy and spicy as you like and serve with lots of crusty Italian bread.
Sauteed chicken breasts topped with marinated artichoke hearts, red bell pepper, onion, and fresh basil in a white wine pan sauce. Light, bright, and ready in 40 minutes.
Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia
This is a great pizza, and I added some onions too, very tasty and light.
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