562 mashed potatoe recipes

Crescent rolls, sausage, hashbrowns, cheese and eggs make this an easy yet hearty breakfast.

A creamy, cheesy hash brown casserole inspired by Cracker Barrel, perfect as a comforting side dish for breakfast or dinner. Easy to prepare with simple ingredients.

A scrumptious dish made with hash brown potatoes, sour cream and cheddar cheese soup.

Pork chop and potato bake layers browned chops over hash browns in a creamy celery soup and sour cream sauce, topped with cheddar and crispy French fried onions. A retro one-dish dinner.

Hashbrown casserole with frozen hash browns, sour cream, cheddar cheese, and cream of chicken soup topped with buttery corn flake crumbs. A classic potluck side dish baked for an hour.

French-style potato pancakes with diced cooked turkey, scallions, chervil, ripe olives, and Dijon mustard. Crisp-edged hash brown cakes that turn leftovers into dinner.

Hash brown crust quiche with ham, pepper jack, gouda, and a half-and-half custard. The crispy potato crust ditches pastry entirely. Brunch crowd-pleaser, breakfast-for-dinner all-star.

Thick, freezer-friendly broccoli cheddar chowder loaded with hash browns, corn, and pimientos. Mix it up, freeze it, then reheat for a cozy weeknight bowl.

My family has been making this for years. It's always a hit.

Lightened-up hash brown casserole with frozen shredded potatoes, evaporated skim milk, nonfat sour cream, and sharp cheddar under a crisp buttered cornflake crust. A church-potluck classic, reformed.

Light turkey hash brown casserole with corn, bell peppers, skim milk, and fat-free cheddar. A leaner take on classic comfort casserole that doesn't sacrifice flavor.

Double Corn Chowder with Hash Brown and Ham recipe

A succulent and scrumptious crockpot dish made with savory kielbasa, hash brown potatoes and cheddar cheese soup.

Mexican hash with seasoned ground beef over crispy hash browns, topped with sliced tomatoes and melted cheese. A quick, spiced skillet dinner broiled until bubbly and golden.

Hash brown quiche with a crispy shredded-potato crust, no pastry needed, loaded with diced ham and three melty cheeses in a soft egg custard. A naturally gluten-free brunch centerpiece.

Jean Hardin's potatoes are the classic funeral potatoes casserole: hash browns, sour cream, cream of chicken soup, and onion, topped with buttered corn flake crumbs. Pure Midwest potluck comfort.