1,691 maine recipes

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Try something new when it comes to stew with this savory dish made with Canadian bacon, mushrooms and black olives.

Make your next stew a fiesta with this simple and delicious recipe that uses potatoes, tomatoes and sweet bell peppers.

Floured round steak simmers with carrots, potatoes, and onions in French onion soup for a complete crockpot dinner with fork-tender beef and rich gravy.

Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.

Hearty vegetarian chili with meatless crumbles, dried apricots, and warm spices, simmered in beer and tomato sauce for a sweet-savory twist on classic chili.

Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

Black Bean Chili with Toasted Spice Seasoning recipe

A simple and delicious baked beans side dish that can made with some help from your crockpot.

A scrumptious crockpot dish that is made with kielbasa that is perfect for a dinner with your loved one.

This succulent and tantalizing dish is fun for the whole family to make and enjoy!

Enjoy this succulent dish today that's made with chicken breasts, sausage and red wine.

Bean and barley vegetable casserole baked until the barley turns tender and absorbs all the tomato-basil broth. Kidney beans, lima beans, and fresh veggies under melted cheddar.

An Indian-style saag of fresh spinach and turnips mashed together, then tempered with ghee, mustard seeds, garam masala, and turmeric. Vegetarian comfort food with serious spice.

Senator Barry Goldwater's no-frills chili recipe with ground beef, dried pinto beans, tomato paste, chili powder, and cumin. Five hours of low, slow simmering for deep, honest flavor.

A Thai-style tofu salad with toasted rice powder, roasted chili, fresh mint, lime, and soy sauce served over lettuce with rice and vegetables. Bright, herbaceous, and fiery.