10,000 maine recipes

Westphalian leg of lamb roasted in a buttermilk and vegetable sauce inside an oven bag. A German roasting method that keeps the meat incredibly tender with a tangy pan gravy.

Filipino pancit, a stir-fried noodle dish with rice sticks, shredded cabbage, carrots, and your choice of pork, chicken, or shrimp. Bright with soy sauce and a finishing squeeze of lemon.

Flaked tuna and nutty Swiss cheese layered in a pie shell with green onions, then baked in a rich egg and mayo custard until set. This savory tuna quiche is hearty, simple, and feeds the family on pantry staples.

A delicious Rotisserie turkey recipe that is easy for beginners to follow.

Norwegian pan-fried trout in sour cream sauce with lemon and parsley. Whole fish, flour-dredged and fried in butter, with a quick pan sauce from the drippings.

Savory crustless eggplant quiche loaded with tomatoes, mushrooms, Italian herbs, and two cheeses. A hearty vegetarian main dish that's lighter than it looks.

Ham and bacon-wrapped chicken breasts baked in creamy mushroom sauce, then sealed in golden puff pastry packets. A showstopper dinner party main that's easier than it looks.

Grilled swordfish steaks basted with a homemade barbecue sauce of ketchup, lemon juice, Worcestershire, and hot sauce. Marinated an hour then grilled over coals.

Grilled chicken breasts stuffed under the skin with blanched garlic and parsley, finished with a quick lemon-butter pan sauce. Bistro-style chicken from a handful of ingredients.

Chicken fatteh layers toasted pita, saffron-scented rice, poached chicken, and garlicky yogurt in a Levantine feast dish finished with pine nuts, pistachios, and fresh herbs.

Slow cooker lasagna with a homemade white sauce, ground beef, tomatoes, Italian seasoning, and mozzarella cheese. All the layers without heating up the oven.

Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.

Simple Indian dry curry with cabbage, carrots, and onions spiced with mustard seeds, cumin, turmeric, and cinnamon. Vegetarian, budget-friendly, and ready in 45 minutes.

Reuben burger pie with a ground beef and oatmeal crust filled with sauerkraut, Swiss cheese, caraway seeds, and Thousand Island dressing. All the Reuben flavors in pie form.

Oven baked salmon with red wine marmalade and a red wine cream sauce.

Chicken wings marinate in aromatic five-spice powder, soy sauce, and white wine for hours, then bake until caramelized. Perfect for game day or party appetizers.