10,000 maine recipes

If you're looking for something different, try this scrumptious dish that has flavor in every bite!

If you entertaining your loved one tonight, try making this succulent chicken dish for dinner that will surely impress her!

Why make a sandwich when you can enjoy these tasty fajitas that will have you wanting more!

Fulfill your fudge fantasy with this delicious recipe that's fun and easy to make!

A scrumptious dish made with succulent sausages, beer and dinner rolls that has a slight European touch to it.

Learn how to make this delicious dish by using this simple recipe that is easy to follow!

You will definetly be licking your chops after enjoying this scrumptious dish made with succulent lamb.

Seafood lovers will adore this succulent dish where marlin steaks are cooked to perfection in a savory sauce.

Orange you glad to have found this succulent dish made with rainbow trout fillets, mandarin oranges, and a drop of vodka?

Oven-roasted chicken wings marinated overnight in hoisin, plum sauce, soy, honey, and garlic. Sticky, glossy, and packed with sweet-savory Asian-inspired flavor.

Simple celery-rice casserole baked in chicken broth with onion and marjoram. An easy, budget-friendly side dish that practically makes itself in the oven.

Tropical ceviche with red snapper and shrimp marinated in lime, orange juice, and passion fruit puree with jalapeno and cilantro. A Latin American showpiece appetizer.

Three pounds of beef chuck simmered for nearly 3 hours with cumin, oregano, jalapeño, and tomato concassé, thickened with a masa harina slurry. No beans, no shortcuts. This is cookoff-caliber chili built on patience and bold spice.

Pounded chicken breasts dredged in Parmesan flour, pan-seared golden, and baked under a from-scratch sun-dried tomato sauce with bubbly mozzarella. Served over linguine, this lighter chicken parm doesn't skimp on flavor.

Homemade sausage patties ground from beef and fatty pork, seasoned with sage, marjoram, cloves, and chopped pecans, then bound with champagne. An overnight dry in the fridge builds deep, concentrated flavor.

Skin-on chicken quarters baked with artichoke hearts in a herbed sherry and tomato sauce. One pan, one hour, and the whole kitchen smells like a Mediterranean bistro. Serves 4 to 5.