Freezer mix chow mein turns a pre-frozen beef-mushroom base into a soy and ginger stir-style sauce with Chinese vegetables, ready in 30 minutes over chow mein noodles or rice.
Baked granola gorp trail mix with chow mein noodles, peanuts, dried apricots, raisins, and chocolate chips. Crunchy, sweet, salty, and totally customizable.
Indonesian tofu satés marinated in sweet kecap manis and garlic, skewered, and broiled until the edges catch color. Served with a quick peanut-chili dipping sauce for a vegetarian take on a Southeast Asian street food classic.
Red snapper a la Mexicaine with seared fillets baked in fresh tomatoes and herbs, finished with a creamy avocado sauce spiked with lime and Tabasco. French-Mexican fusion at its finest.
A bread machine loaf that bakes tuna noodle casserole flavors right into the dough. Canned tuna, cream of mushroom soup, chow mein noodles, celery, and onion in a sliceable yeast bread.
Veal chow mein casserole baked with tomato soup, Worcestershire sauce, and bean sprouts, served over crispy noodles. A retro American-Chinese comfort dish.
Packed with deliciousness and goodness. A great side dish to go with any main courses, or it can be served as a vegetarian main dish as well.
Quick, easy and flavorful, it goes well with any kind of main course.
Serve in buns or as a main course, hot or cold. Can be frozen.
Quick, easy and tasty salad is a great side dish with any main dish.
A quick, easy yet tasty carrot salad goes well with roast, casserole or any main course.
Green Beans tossed with Shallots, Tomatoes and Mushrooms. An easy side for nearly any main dish.
Enjoy a delicious and refreshing salad that can be served with any of your favorite main dishes.
A refreshing and tasty cilantro lime rice goes deliciously well with any your favorite Mexican main dishes.
These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.
This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.
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