10,000 maine recipes

Championship-winning BBQ ribs from the 1991 Memphis in May World BBQ Contest. Hickory-smoked with a homemade dry rub and basted with a vinegar-ketchup-molasses sauce that ages for weeks.

Light crustless asparagus quiche with mozzarella, cottage cheese, Parmesan, and fresh parsley. A high-protein, low-fat brunch or dinner that's naturally gluten-free.

This version of homemade Andouille pokr sausage features generous seasoning with paprika.

Herb-infused pizza dough baked golden and topped with creamy Cambozola cheese and whole roasted garlic cloves. This rustic flatbread pizza keeps things simple, letting the nutty roasted garlic and rich blue-brie cheese do all the talking.

Homemade turkey sausage seasoned with fennel, garlic, and red pepper flakes for authentic Sicilian flavor. Grind, stuff, and pan-fry these lean links in about an hour.

So so so good! My whole family loved it, and it didn't last long. I'm sure that my husband will ask me to make it again very soon. Just wait and see :)

Pork ribs rubbed with ginger, coriander, and paprika, grilled low and slow, then glazed with a sweet-tart red currant jelly and Dijon mustard finish. Elegant enough to pair with a Cabernet.

This is one of my go-to dishes during those lazy days when I don't want to cook. It's easy, and I love it.

Soft Shell Crabs in Black Bean and Chili Sauce recipe

Try something new for lunch with this quick and delicious dish your kids will enjoy down to the last bite!

This succulent chicken casserole is made with cream of mushroom soup and mixed vegetables.

A scrumptious and delicious cake that will satisfy anyone's sweet tooth or chocolate craving.

Try something new for dessert with this scrumptious treat made with dates, walnuts and chocolate chips.

Add a German touch to your succulent pork ribs with this tasty recipe that's extremely easy to follow.

A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.

Beef pot roast soaks overnight in a savory tomato-mustard marinade spiked with Worcestershire and herbs, then slow cooks until fork-tender in this hands-off dinner that fills your kitchen with incredible aromas.