10,000 maine recipes

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

Aromatic Moroccan chicken tagine with toasted spices, tomatoes, and fresh cilantro, served over lemon-mint couscous for authentic North African dinners.

Yummy and hearty alfredo sauce with blackened chicken.

Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.

Saltbush Lamb backstraps served with sweet potato mash, broccolini, grilled figs and finished with Lamb jus.

Individual mac and cheese cups baked in muffin tins with ground turkey, Parmesan, cheddar, and veggies. Portable, kid-friendly, and packed with protein.

The minty and toasted almond sauce is a hit, roasted chicken goes very well with this citrus, garlicky and nutty sauce.

Make a flavorful roast by using mustard, thyme and black pepper. Simply delicious!

Red currant jelly is brillant in this marinated sauce. A few ingredients create this juicy and delicious roasted beef ribs.

Caramelized onion stuffing makes this roast pork lion more flavorful.

Irish cheddar crouton gives the tons of flavor and crunchiness into this delicious onion soup.

Baked Chicken with Rice a Roni(chicken flavor) and cream of mushroom soup. So Yum

Has a really nice flavor but I would suggest altering it a bit to suit your taste. Go lighter on the chili sauce or substitute tomato sauce if you don't prefer a spicy food. Definitely salt to taste as the recipe doesn't call for any salt.

One of our favorite quick weeknight meals that uses lean chicken breast that delivers the flavor or slow-cooked chicken cacciatore.

Chinese five-spice pork satay with homemade coconut peanut sauce. Marinate overnight in sesame oil and Shaoxing wine, grill to charred edges. Authentic Asian street food for BBQ.

Baked vegetarian croquettes made from chickpeas, couscous, and toasted sunflower seeds with Dijon, red wine, and fresh herbs. Crispy outside, tender inside.