10,000 main dish recipes

A scrumptious squash casserole that's healthy for you and doesn't take a lot to make!

Bring your garden into your kitchen with this low-fat, delicious pizza your kids will love!

Let your kids help cook dinner tonight with this simple recipe that makes a scrumptious dish everyone will love.

A creamy quiche that is a perfect healthy alternative for dinner.

Stir up a tasty dinner in your wok with this simple recipe that is hassle free.

Your pork chops won't taste dry with this delicious recipe you will use over and over again.

A quick and easy recipe that will have you making these scrumptious burgers in no time!

Add a kick your chicken with this delicious recipe that uses lemon juice, olives and a variety of spices.

Microwave veal roast rubbed with garlic and pepper, cooked on an inverted saucer to stay out of the drippings. Simple technique with timing charts for rare, medium, and well-done.

Meaty sausage pizza sauce with browned pork sausage simmered in tomato sauce with oregano, mustard, and garlic. Freezer-friendly and ready in 25 minutes.

Zucchini sausage skillet with browned sausage, onion, and sliced zucchini simmered in tomato juice and topped with melted mozzarella. A 5-ingredient, one-pan weeknight dinner.

Peanut cheese loaf made with salted peanuts, grated cheese, oatmeal, and bread crumbs baked into a savory vegetarian main. Serve sliced with mushroom or tomato sauce.

Steamed mussels tossed in caramelized onions, white wine broth, balsamic vinegar, and cream. A rich, savory one-pot seafood dish that's restaurant-quality in about an hour.

Classic beef bourguignonne braised in Burgundy wine with mushrooms, onions, thyme, and marjoram. Stewing beef simmers low for 2 hours until fork-tender in a rich wine sauce.

Grilled veal rib chops marinated in lemon and shallots, served with a reduced cream sauce brightened with fresh chives and lemon juice. An elegant main course for special dinners.

Sole fillets wrapped around crisp-tender carrot strips and topped with Italian bread crumbs, melted butter, and lemon juice. A light, elegant baked fish dinner that comes together in under an hour.