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Beef with Caper Sauce

A make-ahead beef roast with a caper sauce. Thinly sliced and arranged on a plate or cubed and served as an appetizer.

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Quickie Quiches

Are you looking for a side dish thats quick and easy to make? Try this succulent recipe that will be your family's favorite!

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Quick Crab Supreme

Make your family seafood lovers with this quick and succulent dish that's easy to make and is hassle free!

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Quick & Easy Rainbow Trout - with salsa

A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.

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Weight Watcher Mushroom & Ham Stuffed Chicken Breasts

Stuff your chicken breasts with this easy to follow recipe that uses mushrooms, ham and parmesan cheese.

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Quick California Pizza

Go California surfing with this delicious dish that's made with mushrooms and italian-style tomatoes.

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Pot-Roasted Pork

A simple, but delicious crockpot recipe that will have you licking your lips after every bite!

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California Pot Roast

Add a Californian taste to your pot roast with this tasty recipe that will have you licking your chops!

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County Kerry Pork Roast

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

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Debbie's Barbecue Roast

A succulent beef roast that's so tender and juicy, you will end up making it every week!

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One Roast

A succulent pot roast that is simmered to perfection with barbecue sauce and coca cola.

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Chicken Parmigiana 2 - Crockpot

Create a succulent chicken dinner for you and your loved one with simple crockpot recipe that is hassle free!

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Shrimp/Garlic Sauce

A creamy garlic sauce made with shrimp and sweet bell peppers that tastes wonderful over rice or noodles.

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Chicken & Chilies Casserole

A scrumptious casserole made with chicken, hot chili peppers, cheddar cheese and cream of chicken soup.

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An Absolutely Perfect Roast Goose!

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.

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Baccala Alla Vicentina (Vicenza-Style Cod)

Baccalà alla Vicentina is Vicenza's legendary slow-baked stockfish: cod rolled with anchovies, garlic, parsley, and Parmigiano, then braised low and slow in milk and olive oil until fork-tender.

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