19 macaroni cheese recipes
that are high-fiber
Macaroni and cheese is a classic American favorite featuring American cheddar cheese. Macaroni and cheese, sometime refereed to as “mac and cheese” or “macaroni pie” is most strongly associated with with American cuisine in particular in the south as a southern living comfort food.
Thomas Jefferson discovered macaroni in Paris and Italy and imported a machine to make it and according to some source make a machine to produce macaroni. In 1802 he served a “macaroni pie” at a state dinner. Later in 1942 a dish called “macaroni and cheese” appeared in the 1824 cookbook, “The Virginia Housewife”.
Kraft Dinner or “KD” was created in 1937 and is incredibly popular in Canada where it is the #1 best selling packaged food product in grocery stores there.
However, boxed macaroni and cheese cannot compare to the taste of home made versions. There are many gourmet versions and variations that can be prepared by home chefs and it is well worth the minimal amount of effort to make your own.
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Definitely give this recipe 5 stars. We really had no idea how it would come out before we made it, and the result was outstanding...
Macaroni and broccoli tossed with garlic-anchovy olive oil and Parmesan. A quick Italian pasta where the anchovies melt into a savory, umami-rich sauce.
Bean and pasta soup with kidney beans, elbow macaroni, spinach, and stewed tomatoes in vegetable broth. A one-pot Italian-style soup with Parmesan on top in 30 minutes.
Inside out ravioli casserole with a spinach-macaroni-cheese base topped with beefy mushroom tomato sauce. All the flavors of ravioli baked as a freezer-friendly casserole.
Roman Holiday Soup: a low-fat Italian minestrone with white beans, green beans, macaroni, and a tomato-garlic-basil swirl stirred in at the end. Ready in 40 minutes, topped with Parmesan.
Macaroni and bean soup with white beans, salt pork, elbow pasta, and a tomato-beef broth base. An Italian-American pasta e fagioli cousin with a hearty two-hour simmer for deep flavor.
One-skillet ground turkey dinner with elbow macaroni, sweet corn, tomato soup, chili powder, and gooey melted cheddar. Cozy, filling, and just one pan to wash.
Pasta e fagioli with pinto beans, pork chops, elbow macaroni, and tomatoes in beef broth. Half the beans get pureed to thicken the broth into a hearty Italian soup.
A scrumptious dish made with potatoes, gruyere cheese and juicy apples.
Pasta e fagioli: Italian bean and pasta soup with white kidney beans, canned tomatoes, sun-dried tomato, basil, and oregano. A rustic vegetarian one-pot that thickens into a hearty meal.
A succulent and scrumptious dish made with juicy tomatoes, zucchini and chickpeas.
Great northern bean minestrone with carrots, zucchini, cabbage, tomatoes, and elbow macaroni in a basil-oregano broth. Hearty, thick, and full of vegetables.
Garbanzo soup with chickpeas, elbow macaroni, and dried mint in a savory beef broth. Topped with Parmesan and parsley for a hearty one-pot meal ready in 45 minutes.
Mock ravioli casserole: layers of butterfly pasta, a meaty tomato sauce, and a herby spinach-egg-parmesan filling. All the flavor of ravioli without rolling a single sheet of dough.
Loaded vegetables minestrone packs cannellini beans, zucchini, carrots, celery, cabbage, potatoes, green beans, and elbow macaroni into a beef-stock tomato broth. Classic Italian comfort soup, feeds 10.
Classic Italian minestrone soup with kidney beans, cabbage, zucchini, green beans, and elbow pasta in a tomato-rich beef broth. A garden-vegetable soup built for cold nights.
Showing 1 - 16 of 19 recipes
